Food Club Straight Cut French Fried Potatoes, 32 Ounce
$3.99$0.12/oz
Description
1000006713 6000024569 18001 VISIT US! FOODCLUBBRAND.COM QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. TOPCO XXXA0518 COOKING INSTRUCTION: COOK FROM FROZEN. SEASON TO TASTE AND SERVE IMMEDIATELY. FRENCH FRIES WILL BE HOT; USE CAUTION WHEN REMOVING FRENCH FRIES. CAUTION FOR OIL PREPARATION METHODS: ICE CRYSTALS MAY FORM ON FROZEN FOODS AND CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY TO HOT OIL. CONVENTIONAL OVEN / TOASTER OVEN: 1. PREHEAT OVEN TO 425 Degrees F. 2. SPREAD FROZEN FRIES IN A SINGLE LAYER ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. 3. BAKE FOR 15 MINUTES, FLIP PRODUCT OVER AND CONTINUE BAKING AN ADDITIONAL 7 TO 11 MINUTES. SERVE IMMEDIATELY. ELECTRIC SKILLET*: 1. HEAT 3 TABLESPOONS OF COOKING OIL IN ELECTRIC SKILLET TO MEDIUM HEAT (350 Degrees F). 2. CAREFULLY ADD FROZEN FRIES IN A SINGLE LAYER. 3. STIR TO EVENLY DISTRIBUTE THE OIL. 4. COVER WITH A LID AND HEAT 7 TO 8 MINUTES, STIRRING FREQUENTLY FOR UNIFORM COOKING. 5. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. DEEP-FRY METHOD*: 1. PREHEAT COOKING OIL TO 350 Degrees F. 2. FILL BASKET 1/2 FULL (1/2 LEVEL) WITH FROZEN FRIES. 3. DEEP FRY 3 TO 3 1/2 MINUTES. 4. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS REDUCE COOKING TIME. DO NOT OVERCOOK! PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. SCAN HERE FOR MORE FOOD INFORMATIONProduct Number: 00036800104440
Description
1000006713 6000024569 18001 VISIT US! FOODCLUBBRAND.COM QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. TOPCO XXXA0518 COOKING INSTRUCTION: COOK FROM FROZEN. SEASON TO TASTE AND SERVE IMMEDIATELY. FRENCH FRIES WILL BE HOT; USE CAUTION WHEN REMOVING FRENCH FRIES. CAUTION FOR OIL PREPARATION METHODS: ICE CRYSTALS MAY FORM ON FROZEN FOODS AND CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY TO HOT OIL. CONVENTIONAL OVEN / TOASTER OVEN: 1. PREHEAT OVEN TO 425 Degrees F. 2. SPREAD FROZEN FRIES IN A SINGLE LAYER ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. 3. BAKE FOR 15 MINUTES, FLIP PRODUCT OVER AND CONTINUE BAKING AN ADDITIONAL 7 TO 11 MINUTES. SERVE IMMEDIATELY. ELECTRIC SKILLET*: 1. HEAT 3 TABLESPOONS OF COOKING OIL IN ELECTRIC SKILLET TO MEDIUM HEAT (350 Degrees F). 2. CAREFULLY ADD FROZEN FRIES IN A SINGLE LAYER. 3. STIR TO EVENLY DISTRIBUTE THE OIL. 4. COVER WITH A LID AND HEAT 7 TO 8 MINUTES, STIRRING FREQUENTLY FOR UNIFORM COOKING. 5. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. DEEP-FRY METHOD*: 1. PREHEAT COOKING OIL TO 350 Degrees F. 2. FILL BASKET 1/2 FULL (1/2 LEVEL) WITH FROZEN FRIES. 3. DEEP FRY 3 TO 3 1/2 MINUTES. 4. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS REDUCE COOKING TIME. DO NOT OVERCOOK! PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. SCAN HERE FOR MORE FOOD INFORMATIONProduct Number: 00036800104440
Product Number: 00036800104440