Pillsbury Funfetti Halloween Cake Mix, 15.25 oz, 15.25 Ounce
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Cocoa processed with Alkali, Confectioner's Glaze, Dextrin, Soy Lecithin, Yellow 6 Lake, Natural and Artificial Flavors, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants)160cal
2g
18g
340mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate35g13 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium29mg0 %
Brand Information
Make this Season Spooktacular with Funfetti® Mixes & Frosting
Product Detail
Pillsbury Funfetti Halloween Cake Mix with Candy bits adds a festive pop of color and deliciousness to brighten up your celebration! Fun and easy baking begins with our large variety of moist and delicious cake mixes. While this cake is easy to make, it's incredibly difficult to put down! One box of cake mix makes 24 cupcakes or one 9” by 13” cake, with colorful sprinkles appearing as you take a bite. Use it to create goodies for your next birthday party, special event or bake sale. Funfetti Halloween Cake Mix pairs great with Pillsbury Funfetti Halloween Frosting. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!
Preparation & Usage
All You Need: 1 Cup Water 1/2 Cup Oil 3 Whole Eggs* Substitutions Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt® pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake time: 19 to 23 min. * If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Features
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Cocoa processed with Alkali, Confectioner's Glaze, Dextrin, Soy Lecithin, Yellow 6 Lake, Natural and Artificial Flavors, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants)160cal
2g
18g
340mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate35g13 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium29mg0 %