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London Broil & Asparagus SkewersLondon Broil & Asparagus Skewers
London Broil & Asparagus Skewers
London Broil & Asparagus Skewers
From light lunches to last-minute gatherings, Boar's Head's London Broil & Asparagus Kebabs will bring ease and quality to the table. With Boar's Head's tender London Broil and smooth Monterey Jack Cheese, create a dish full of fresh, fascinating flavor.
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Recipe - Bay Shore King Kullen
skewer
London Broil & Asparagus Skewers
0
Servings6
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Ingredients
kebab skewers
1 lb asparagus, cut into 1" lengths
1 red onion, sliced into wedges
2 Tbsp olive oil
2 lbs Boar's Head London Broil Top Round Roast Beef, dinner cut
8 oz Boar's Head Monterey Jack Cheese, sliced thick
Directions
  1. Preheat broiler on high.
  2. Toss asparagus and onions in olive oil; spread on a baking sheet.  Broil for 5 minutes, then flip vegetables and broil for another five minutes.  Repeat until the vegetables are softened and evenly charred, about 20 minutes.
  3. Once vegetables have cooled to the touch, begin threading on the kebab skewers, alternating with the meat and cheese.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
kebab skewers
Not Available
1 lb asparagus, cut into 1" lengths
Asparagus
Asparagus, 1 Pound
$5.99 avg/ea$5.99/lb
1 red onion, sliced into wedges
Red Onion
Red Onion, 0.625 Pound
$1.24 avg/ea$1.99/lb
2 Tbsp olive oil
Filippo Berio Olive Oil
Filippo Berio Olive Oil, 25.3 Fluid ounce
$14.99 was $16.49$0.59/fl oz
2 lbs Boar's Head London Broil Top Round Roast Beef, dinner cut
["Boar's Head London Broil Roast Beef"] Boar's Head London Broil Roast Beef
["Boar's Head London Broil Roast Beef"] Boar's Head London Broil Roast Beef, 1 Pound
$16.99/lb$16.99/lb
8 oz Boar's Head Monterey Jack Cheese, sliced thick
Boar's Head Monterey Jack Cheese
Boar's Head Monterey Jack Cheese, 1 Pound
$9.99/lb$9.99/lb

Directions

  1. Preheat broiler on high.
  2. Toss asparagus and onions in olive oil; spread on a baking sheet.  Broil for 5 minutes, then flip vegetables and broil for another five minutes.  Repeat until the vegetables are softened and evenly charred, about 20 minutes.
  3. Once vegetables have cooled to the touch, begin threading on the kebab skewers, alternating with the meat and cheese.