Fish Market

    Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $23.99

    2.00 lb. 21/25 count

    Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce
    Ocean Beauty Peeled & Deveined Shrimp, 32 OunceOpen product description
    $23.99$0.75/oz

    Bay Scallops, 0.5 Pound, $16.99/lb

    Bay Scallops

     Bay Scallops, 0.5 Pound
    Bay Scallops, 0.5 PoundOpen product description
    Final cost based on weight
    $16.99/lb$16.99/lb

    Fresh Cherry Stone Clams, 1 Each, $7.99

    Fresh Cherry Stone Clams

     Fresh Cherry Stone Clams, 1 Each
    Fresh Cherry Stone Clams, 1 EachOpen product description
    $7.99

    Fresh Live Lobster, 1 Pound, $20.99/lb

    Fresh Live Lobster

     Fresh Live Lobster, 1 Pound
    Fresh Live Lobster, 1 PoundOpen product description
    Final cost based on weight
    $20.99/lb$20.99/lb

    Fresh Mussels, 2 Pound, $5.99/lb

    Fresh Mussels

     Fresh Mussels, 2 Pound
    Fresh Mussels, 2 PoundOpen product description
    Final cost based on weight
    $5.99/lb$5.99/lb

    Frozen Lobster Tail, 1 Each, $11.99

    Frozen Lobster Tail

     Frozen Lobster Tail, 1 Each
    Frozen Lobster Tail, 1 EachOpen product description
    $11.99

    Little Neck Clams, 1 Each, $7.99

    Little Neck Clams

     Little Neck Clams, 1 Each
    Little Neck Clams, 1 EachOpen product description
    $7.99

    Raw Shrimp, 1 Pound, $7.99/lb

    Raw Shrimp

     Raw Shrimp, 1 Pound
    Raw Shrimp, 1 PoundOpen product description
    Final cost based on weight
    $7.99/lb$7.99/lb

    Tail On Cooked Shrimp, 1 Pound, $8.99/lb

    Tail On Cooked Shrimp

     Tail On Cooked Shrimp, 1 Pound
    Tail On Cooked Shrimp, 1 PoundOpen product description
    Final cost based on weight
    $8.99/lb$8.99/lb

    Tail-On Cooked Shrimp 31-40 Count, 1 Pound, $9.99/lb

    Tail-On Cooked Shrimp 31-40 Count

     Tail-On Cooked Shrimp 31-40 Count, 1 Pound
    Tail-On Cooked Shrimp 31-40 Count, 1 PoundOpen product description
    Final cost based on weight
    $9.99/lb$9.99/lb

    Cape Covelle Seafood Market Cooked Shrimp, 32 Ounce, $19.99

    SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 5. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 10. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 15. EFC814 31/40 -SHRIMP PER POUND COOKED PEELED AND DEVEINED TAIL ON QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. USE BY: COPYRIGHT TOPCO DO NOT REFREEZE AFTER THAWING

    Cape Covelle Seafood Market Cooked Shrimp, 32 Ounce
    On Sale
    Cape Covelle Seafood Market Cooked Shrimp, 32 OunceOpen product description
    $19.99 was $22.99$0.62/oz

    Cape Covelle Seafood Market Large Cooked Shrimp, 32 Ounce, $16.99

    EFC814 THE RESPONSIBLE SEAFOOD CHOICE QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. USE BY : WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. TOPCO DO NOT REFREEZE AFTER THAWING PROCESSOR, FARM, CERT. NO. P10260, WWW.BAPCERTIFICATION.ORG

    Cape Covelle Seafood Market Large Cooked Shrimp, 32 Ounce
    On Sale
    Cape Covelle Seafood Market Large Cooked Shrimp, 32 OunceOpen product description
    $16.99 was $17.99$0.53/oz

    Cape Covelle Seafood Market Large Raw Shrimp, 32 Ounce, $15.99

    QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. USE BY: DO NOT REFREEZE AFTER THAWING COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

    Cape Covelle Seafood Market Large Raw Shrimp, 32 Ounce
    On Sale
    Cape Covelle Seafood Market Large Raw Shrimp, 32 OunceOpen product description
    $15.99 was $17.98$0.50/oz

    Cape Covelle Seafood Market Raw Shrimp, 32 Ounce, $18.99

    DO NOT REFRIGERATE AFTER THAWING QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 11. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 15. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 20. USE BY: COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

    Cape Covelle Seafood Market Raw Shrimp, 32 Ounce
    On Sale
    Cape Covelle Seafood Market Raw Shrimp, 32 OunceOpen product description
    $18.99 was $25.98$0.59/oz

    Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 Ounce, $20.99

    26/30 shrimp per pound. Farm raised. Peeled. Deveined. Tail On. Welcome to Cape Covelle Seafood Market! We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed. Size and Serving Size Information: Count per Pound: Avg. No. of Shrimp per Serving: 16/20; 3 to 4. 26/30; 5 to 6. 31/40; 6 to 8. 41/50; 8 to 10. 51/60; 10 to 11. 71/90; 13 to 17. 100/150; about 1/2 cup. 250/300; about 1/2 cup. 350/500; about 1/2 cup. Quality Guarantee: 100% satisfaction or your money back. www.capecovelle.com. Best Aquaculture Practices. Processor. Farm. bapcertification.org. Product of India.

    Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 Ounce
    On Sale
    Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 OunceOpen product description
    $20.99 was $24.99$0.66/oz

    Liberty Blue Crab Claws, 16 Ounce, $8.99

    Fully cleaned. Raw hard shell. 0 g trans fat. All natural. Cleaned and frozen. Wild caught. Contains natural omega 3. Recycle this bag as mixed plastic. Product of Nicaragua.

    Liberty Blue Crab Claws, 16 Ounce
    Liberty Blue Crab Claws, 16 OunceOpen product description
    $8.99$0.56/oz

    North Coast Shrimp, Naked, 1 Pound, $12.99

    Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but cooked shrimp. 26-30 count/lb. Naked Cooked Shrimp are sustainably raised without antibiotics in nutrient rich ocean waters. Absolutely no preservatives or phosphates. Just 100% natural shrimp. Professional and home chefs agree. Naked Shrimp are the prime choice for a consistent exceptional flavor and crisp texture. Naked or nothing! www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Product of India.

    North Coast Shrimp, Naked, 1 Pound
    North Coast Shrimp, Naked, 1 PoundOpen product description
    $12.99$12.99/lb

    Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $26.99

    2.00 lb. 16/20 count

    Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce
    Ocean Beauty Peeled & Deveined Shrimp, 32 OunceOpen product description
    $26.99$0.84/oz

    Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $23.99

    2.00 lb. 21/25 count

    Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce
    Ocean Beauty Peeled & Deveined Shrimp, 32 OunceOpen product description
    $23.99$0.75/oz

    Mrs. Adler's Gefilte Fish, 24 Ounce, $7.39

    No artificial colors, flavors or preservatives. This product is lactose free. No MSG added. Veterinary services inspected & passed IL 191. Produced in Israel by Dag Taaim Ltd.

    Mrs. Adler's Gefilte Fish, 24 Ounce
    Mrs. Adler's Gefilte Fish, 24 OunceOpen product description
    $7.39$0.31/oz

    Cod Fillet, 1 Pound, $12.99/lb

    Cod Fillet

     Cod Fillet, 1 Pound
    Cod Fillet, 1 PoundOpen product description
    Final cost based on weight
    $12.99/lb$12.99/lb

    Hake Fillet, 1 Pound, $7.99/lb

    Hake Fillet

     Hake Fillet, 1 Pound
    Hake Fillet, 1 PoundOpen product description
    Final cost based on weight
    $7.99/lb$7.99/lb

    Monkfish Fillet, 1 Pound, $11.99/lb

    Monkfish Fillet

     Monkfish Fillet, 1 Pound
    Monkfish Fillet, 1 PoundOpen product description
    Final cost based on weight
    $11.99/lb$11.99/lb

    Salmon Fillet, 1 Pound, $16.99/lb

    Salmon Fillet

     Salmon Fillet, 1 Pound
    Salmon Fillet, 1 PoundOpen product description
    Final cost based on weight
    $16.99/lb$16.99/lb

    Tilapia Fillets, 0.5 Pound, 1 Pound, $6.99/lb

    Tilapia Fillets, 0.5 Pound

     Tilapia Fillets, 0.5 Pound, 1 Pound
    Tilapia Fillets, 0.5 Pound, 1 PoundOpen product description
    Final cost based on weight
    $6.99/lb$6.99/lb

    Acme Herring in Cream Sauce, 12 Ounce, $5.29

    Brooklyn smoked fish since 1906. Ready to eat. Imported fancy herring. Wild caught. This delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish.

    Acme Herring in Cream Sauce, 12 Ounce
    Acme Herring in Cream Sauce, 12 OunceOpen product description
    $5.29$0.44/oz

    Acme Herring in Wine Sauce, 12 Ounce, $5.29

    Brooklyn smoke fish since 1906. Ready to eat. Imported fancy herring. No artificial preservatives. Wild caught. This delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish.

    Acme Herring in Wine Sauce, 12 Ounce
    Acme Herring in Wine Sauce, 12 OunceOpen product description
    $5.29$0.44/oz

    Acme Herring, in Dill Sauce, 12 Ounce, $5.29

    Pickled herring canape with goat cheese, and green apple. 0 trans fat. Gluten free. Good source of protein. Omega-3 fatty acids. Since 1906. Brooklyn smoked fish. Ready to eat. Imported fancy herring. Wild caught. All natural. Preservative free. This delicious and healthy delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish. acmesmokedfish.com. For the complete recipe and more great serving suggestions, visit: acmesmokedfish.com. acmesmokedfish.com Product of Canada.

    Acme Herring, in Dill Sauce, 12 Ounce
    Acme Herring, in Dill Sauce, 12 OunceOpen product description
    $5.29$0.44/oz

    Acme Salad, Smoked Whitefish, 7 Ounce, $7.69

    Acme: Brooklyn. Since 1906. Acmesmokedfish.com. Wild caught fish. Omega-3 fatty acids. Gluten free. Scan for recipes and serving suggestions.

    Acme Salad, Smoked Whitefish, 7 Ounce
    Acme Salad, Smoked Whitefish, 7 OunceOpen product description
    $7.69$1.10/oz

    Acme Salmon, Smoked Nova, 4 Ounce, $9.29

    Brooklyn smoked fish since 1906. Brooklyn classic. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So when you are looking for a great source of traditional smoked fish and herring products, look for Acme products. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.

    Acme Salmon, Smoked Nova, 4 Ounce
    Acme Salmon, Smoked Nova, 4 OunceOpen product description
    $9.29$2.32/oz

    Acme Salmon, Smoked Nova, 8 Ounce, $14.69

    Brooklyn smoked fish. New look, same great taste! Pre-sliced, ready to eat. Contains omega-3 fatty acids; natural green tea. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feet confident that you will be completely satisfied. So, when you are looking for a reliable, fresh source of traditional smoked fish and herring products, look for Acme products. The Lea Recipe: This traditional recipe is made with lox or cold smoked salmon. For less salty recipe, we prefer to use regular smoked salmon. Try any of Acme's cold smoked salmon options, including Mesquite Salmon, Gravlax style, and Pastrami style. One can enjoy this adventurous meat at any time of the day! Learn more about the quality and variety of our handcrafted smoked fish products at acmesmokedfish.com. Good source of protein. 0 trans fat. Gluten free. Scan for product info and recipes.

    Acme Salmon, Smoked Nova, 8 Ounce
    Acme Salmon, Smoked Nova, 8 OunceOpen product description
    $14.69$1.84/oz

    Acme Salmon, Smoked Nova, Value Pack, 12 Ounce, $19.99

    Brooklyn smoked fish since 1906. Brooklyn classic. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So when you are looking for a great source of traditional smoked fish and herring products, look for Acme products. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.

    Acme Salmon, Smoked Nova, Value Pack, 12 Ounce
    On Sale
    Acme Salmon, Smoked Nova, Value Pack, 12 OunceOpen product description
    $19.99 was $20.99$1.67/oz

    Echo Falls Coho Salmon, Cajun Spice, Hot Smoked, 4 Ounce, $7.99

    Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our distinctive Cajun recipe to add a richly seasoned flavor to this delicious fish.

    Echo Falls Coho Salmon, Cajun Spice, Hot Smoked, 4 Ounce
    Echo Falls Coho Salmon, Cajun Spice, Hot Smoked, 4 OunceOpen product description
    $7.99$2.00/oz

    Echo Falls Sockeye Salmon, Wild Alaskan, Smoked, 4 Ounce, $10.99

    Easy peel slices. Finest hardwoods & herbs. Traditional pure smoked seafood. Applewood smoked. Fairweather Range, Alaska. Our Wild Sockeye Salmon is sliced, interleaved, and ready for you to enjoy. Prized for its high oil content and rich flavor, this brilliant red salmon is cured using only salt and then cold smoked with applewood for a traditional smoked salmon containing no artificial preservatives or color. Our company is half owned by the Bristol Bay Economic Development Corporation, a non-profit corporation whose purpose is to promote economic growth and opportunities for residents of its member communities through sustainable use of the Bering Sea resources. By purchasing this product, you are helping to create education, employment, and training opportunities for residents of Alaska.

    Echo Falls Sockeye Salmon, Wild Alaskan, Smoked, 4 Ounce
    Echo Falls Sockeye Salmon, Wild Alaskan, Smoked, 4 OunceOpen product description
    $10.99$2.75/oz

    Full Circle Market Fillets, Alaskan Sockeye Salmon, 12 Ounce, $17.99

    1460 mg omega-3 per serving. 37 g protein per serving. See nutrition information for cholesterol content. In season year round. Fishery & processing. Our Story: We believe in protecting the world's oceans and the people who depend on them. We work to deliver quality, traceability, safety and value to your neighborhood grocer. At Full Circle Market, better choices and affordable prices are always In Season Year Round. No additive or preservatives. Ultra-low temperature frozen at sea. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.fullcirclefoods.com. Scan for the story of where our seafood comes from! Scan for more food information. Call 1-888-423-0139 for more food information. Individually vacuum sealed bags! Wild caught. Ethically sourced. Certified sustainable seafood MSC. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery. www.msc.org. Product of USA.

    Full Circle Market Fillets, Alaskan Sockeye Salmon, 12 Ounce
    Full Circle Market Fillets, Alaskan Sockeye Salmon, 12 OunceOpen product description
    $17.99$1.50/oz

    Manischewitz Whitefish & Pike, in Liquid Broth, 6 Each, $10.99

    Quality since 1888. Kosher for passover and all year round. L'Chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. Made from select fish that are caught in the Great Lakes of the USA, Manischewitz is proud to bring you our delicious gefilte fish - a traditional family favorite for over 60 years. Thanks to your support, we have become the leading maker of kosher food and America's number one gefilte fish provider. We continue our commitment to deliver an assortment of food products that meet the highest quality of kosher standards. We would like you to try some of our other delicious food items that are available all year round. For product information, recipes and more, visit us at: www.manischewitz.com. No sugar added. This product is lactose free. Product of USA.

    Manischewitz Whitefish & Pike, in Liquid Broth, 6 Each
    Manischewitz Whitefish & Pike, in Liquid Broth, 6 EachOpen product description
    $10.99$1.83 each

    Mrs. Adler's Cefilte Fish, Old Jerusalem, 24 Ounce, $7.39

    No MSG. Special sweet recipe. May be used for passover. All natural. Product of USA.

    Mrs. Adler's Cefilte Fish, Old Jerusalem, 24 Ounce
    Mrs. Adler's Cefilte Fish, Old Jerusalem, 24 OunceOpen product description
    $7.39$0.31/oz

    Mrs. Adler's Gefilte Fish, 24 Ounce, $7.39

    No artificial colors, flavors or preservatives. This product is lactose free. No MSG added. Veterinary services inspected & passed IL 191. Produced in Israel by Dag Taaim Ltd.

    Mrs. Adler's Gefilte Fish, 24 Ounce
    Mrs. Adler's Gefilte Fish, 24 OunceOpen product description
    $7.39$0.31/oz