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Reserve Pickup Timeat Bay Shore King Kullen
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Reserve Pickup Timeat Bay Shore King Kullen
COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY RAINBOW ROTINI. ADD RAINBOW ROTINI. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 9 TO 11 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY.INSERT TAB HEREGARDEN FRESH RAINBOW ROTINI SALAD - INGREDIENTS: 1 (16 OZ) PACKAGE RAINBOW ROTINI FC, 1 CAN (15 OZ) GARBANZO BEANS FC, 1-1/2 CUPS SMALL BROCCOLI FLORETS, 2/3 CUP CARROTS, SLICED, 2/3 CUP SEEDLESS CUCUMBER, SLICED SMALL, 1/3 CUP RADISHES, SLICED, 1/3 CUP RED ONION, DICED, 1/2 CUP EXTRA VIRGIN OLIVE OIL FC, 1/4 CUP RED WINE VINEGAR FC, 1 TSP FRESH THYME LEAVES, 1 TSP SUGAR FC, 1/2 TSP SALT FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. RINSE IN COLD WATER AND DRAIN WELL. PLACE PASTA IN A LARGE MIXING BOWL. RINSE AND DRAIN GARBANZO BEANS. ADD GARBANZO BEANS, BROCCOLI, CARROTS, CUCUMBER, RADISHES AND RED ONION TO PASTA. COMBINE OIL, VINEGAR, THYME, SUGAR AND SALT IN A SMALL BOWL; WHISK TO BLEND. DRIZZLE DRESSING OVER PASTA AND VEGETABLES AND TOSS TO COAT. COVER AND REFRIGERATE AT LEAST 2 HOURS. SERVE CHILLED. MAKES 4 SERVINGS, FC = FOOD CLUB BRANDSERVE UP A COLORFUL TWIST ON TRADITION! MADE WITH TOMATOES & SPINACH, FOOD CLUB RAINBOW ROTINI IS PASTA AT ITS FUN & FLAVORFUL BEST. TRY OUR GARDEN FRESH RAINBOW ROTINI SALAD!COPYRIGHT TOPCO BVFA0718LIFT TAB TO OPENBEST IF USED BY:QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SCAN HERE FOR MORE FOOD INFORMATION
Canned & Packaged Pasta

Food Club Enriched Tomato And Spinach Macaroni Product, Rainbow Rotini, 16 Ounce

$1.49$0.09/oz

Description

COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY RAINBOW ROTINI. ADD RAINBOW ROTINI. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 9 TO 11 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY.INSERT TAB HEREGARDEN FRESH RAINBOW ROTINI SALAD - INGREDIENTS: 1 (16 OZ) PACKAGE RAINBOW ROTINI FC, 1 CAN (15 OZ) GARBANZO BEANS FC, 1-1/2 CUPS SMALL BROCCOLI FLORETS, 2/3 CUP CARROTS, SLICED, 2/3 CUP SEEDLESS CUCUMBER, SLICED SMALL, 1/3 CUP RADISHES, SLICED, 1/3 CUP RED ONION, DICED, 1/2 CUP EXTRA VIRGIN OLIVE OIL FC, 1/4 CUP RED WINE VINEGAR FC, 1 TSP FRESH THYME LEAVES, 1 TSP SUGAR FC, 1/2 TSP SALT FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. RINSE IN COLD WATER AND DRAIN WELL. PLACE PASTA IN A LARGE MIXING BOWL. RINSE AND DRAIN GARBANZO BEANS. ADD GARBANZO BEANS, BROCCOLI, CARROTS, CUCUMBER, RADISHES AND RED ONION TO PASTA. COMBINE OIL, VINEGAR, THYME, SUGAR AND SALT IN A SMALL BOWL; WHISK TO BLEND. DRIZZLE DRESSING OVER PASTA AND VEGETABLES AND TOSS TO COAT. COVER AND REFRIGERATE AT LEAST 2 HOURS. SERVE CHILLED. MAKES 4 SERVINGS, FC = FOOD CLUB BRANDSERVE UP A COLORFUL TWIST ON TRADITION! MADE WITH TOMATOES & SPINACH, FOOD CLUB RAINBOW ROTINI IS PASTA AT ITS FUN & FLAVORFUL BEST. TRY OUR GARDEN FRESH RAINBOW ROTINI SALAD!COPYRIGHT TOPCO BVFA0718LIFT TAB TO OPENBEST IF USED BY:QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SCAN HERE FOR MORE FOOD INFORMATION

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), SPINACH POWDER, TOMATO POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Product Number: 00036800039971

Description

COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY RAINBOW ROTINI. ADD RAINBOW ROTINI. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 9 TO 11 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY.INSERT TAB HEREGARDEN FRESH RAINBOW ROTINI SALAD - INGREDIENTS: 1 (16 OZ) PACKAGE RAINBOW ROTINI FC, 1 CAN (15 OZ) GARBANZO BEANS FC, 1-1/2 CUPS SMALL BROCCOLI FLORETS, 2/3 CUP CARROTS, SLICED, 2/3 CUP SEEDLESS CUCUMBER, SLICED SMALL, 1/3 CUP RADISHES, SLICED, 1/3 CUP RED ONION, DICED, 1/2 CUP EXTRA VIRGIN OLIVE OIL FC, 1/4 CUP RED WINE VINEGAR FC, 1 TSP FRESH THYME LEAVES, 1 TSP SUGAR FC, 1/2 TSP SALT FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. RINSE IN COLD WATER AND DRAIN WELL. PLACE PASTA IN A LARGE MIXING BOWL. RINSE AND DRAIN GARBANZO BEANS. ADD GARBANZO BEANS, BROCCOLI, CARROTS, CUCUMBER, RADISHES AND RED ONION TO PASTA. COMBINE OIL, VINEGAR, THYME, SUGAR AND SALT IN A SMALL BOWL; WHISK TO BLEND. DRIZZLE DRESSING OVER PASTA AND VEGETABLES AND TOSS TO COAT. COVER AND REFRIGERATE AT LEAST 2 HOURS. SERVE CHILLED. MAKES 4 SERVINGS, FC = FOOD CLUB BRANDSERVE UP A COLORFUL TWIST ON TRADITION! MADE WITH TOMATOES & SPINACH, FOOD CLUB RAINBOW ROTINI IS PASTA AT ITS FUN & FLAVORFUL BEST. TRY OUR GARDEN FRESH RAINBOW ROTINI SALAD!COPYRIGHT TOPCO BVFA0718LIFT TAB TO OPENBEST IF USED BY:QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SCAN HERE FOR MORE FOOD INFORMATION
Product Number: 00036800039971