Food Club Italian Style Panko Bread Crumbs, 8 Ounce
$1.79was $1.99$0.22/oz
Sale Information
Sales price valid from 4/12/2024 until 4/18/2024
Description
PACKED IN THE USAVISIT US! FOODCLUBBRAND.COMITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRANDCOPYRIGHT TOPCO COBA0218KEEP IN A COOL, DRY PLACEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.Ingredients
BLEACHED WHEAT FLOUR, CORN STARCH, SALT, SPICES, CANOLA OIL, PALM OIL, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED YEAST, SOYBEAN OIL, DRIED PARSLEY.Product Number: 00036800369306
Sale Information
Sales price valid from 4/12/2024 until 4/18/2024
Description
PACKED IN THE USAVISIT US! FOODCLUBBRAND.COMITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRANDCOPYRIGHT TOPCO COBA0218KEEP IN A COOL, DRY PLACEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.Product Number: 00036800369306