Kontos Greek Lifestyle Flatbread, 4 count, 10 oz

Kontos Greek Lifestyle Flatbread, 4 count, 10 oz, 4 Each

$3.99
$1.00 each

Ingredients

Water, Unbleached Unbromated Enriched Flour [Niacin (B-Complex Vitamin), Thiamine (B1 Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid], Wheat Gluten, Oat Fiber, Isolated Soy Protein, Corn Starch, Soybean Oil, Soy Flour, Salt, Sesame Flour and Yeast, Contains 2% or less of each of the following ingredients: Acacia Gum, Calcium Propionate (a preservative), Calcium Sulfate, Dextrose, Fumaric Acid, Sorbic Acid (a preservative), Sucralose, Vegetable L-Cysteine, Vegetable Mono and Diglycerides, and Whole Wheat Flour
Product Number: 00032394100318

Product Detail

Just like the benefits of Greek yogurt • More protein • Less carbohydrates • Less sugar • Less calories ... than most traditional flatbreads! The dietary traditions of Greece and the Mediterranean have been proven to promote better health and longevity—Kontos Greek Lifestyle Flatbread has been formulated in this better-for-you tradition. Similar to the benefits of Greek Yogurt, Kontos Greek Lifestyle Flatbread has more protein than most Flatbreads, without the high fat and cholesterol of most meat or dairy. It has fewer calories because it has less carbohydrates and less sugar. ... And we guarantee the same great taste & texture you expect from all Kontos flatbreads!

Features

100% vegetarian

No trans fats

A SmartCarb® flatbread

15 grams of protein per serving

Hand-Stretched for fluffiness™

Halal

Kosher - Pareve

Product Number: 00032394100318

Ingredients

Water, Unbleached Unbromated Enriched Flour [Niacin (B-Complex Vitamin), Thiamine (B1 Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid], Wheat Gluten, Oat Fiber, Isolated Soy Protein, Corn Starch, Soybean Oil, Soy Flour, Salt, Sesame Flour and Yeast, Contains 2% or less of each of the following ingredients: Acacia Gum, Calcium Propionate (a preservative), Calcium Sulfate, Dextrose, Fumaric Acid, Sorbic Acid (a preservative), Sucralose, Vegetable L-Cysteine, Vegetable Mono and Diglycerides, and Whole Wheat Flour