Sure-Jell Original Premium Fruit Pectin, 1.75 oz, 1.75 Ounce
Ingredients
Dextrose, Citric Acid (Assists Gel), Fruit Pectin0cal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate0g0 %
Protein0g0 %
Brand Information
America's original since 1927
Product Detail
Sure-Jell Premium Fruit Pectin is a kitchen staple for homemade jams and jellies. America's original since 1934, this premium gelling agent makes a great food thickener. Simply mix this powdered fruit pectin into traditional cooked or quick freezer jams to help your preserves thicken for the perfect set. Use it in less or no sugar strawberry jam, elderberry jelly or apricot jam, or try one of the quick and easy recipes inside the package. This premium pectin is a shelf-stable addition to your pantry's stabilizers and thickeners. This dry pectin powder will shorten the time needed to for homemade jams and jellies to set. Use your favorite fruits to create delicious homemade jams, and try one of the quick and easy recipes included in this pack! • One 1.75 oz box of Sure-Jell Original Premium Fruit Pectin • Sure-Jell Original Fruit Pectin for homemade jelly and jam • Gelling agent makes canning easier • Dry pectin suitable for use with many fruits
Preparation & Usage
All you need to make homemade jam is Sure-Jell, strawberries, and sugar. Freezer jam recipe - Sure-Jell: 1 box; Fruit to buy: 1 qt.; Sugar: 4 cups; Yield: 5 (8oz.) containers Cooked recipe - Sure-Jell: 1 box; Fruit to buy: 2 qt.; Sugar: 7 cups; Yield: 8 (8oz.) jars What you need to make strawberry jam: Freezer containers or canning jars with new lids Sure-Jell Sugar
Features
For homemade jams & jellies
Quick & easy recipes online
Kosher
Ingredients
Dextrose, Citric Acid (Assists Gel), Fruit Pectin0cal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate0g0 %
Protein0g0 %