Double Stack English Muffin BurgerDouble Stack English Muffin Burger
Double Stack English Muffin Burger
Double Stack English Muffin Burger
As far as burgers go, this one's got it all. And then some. And then some more. You can size it down for the little ones, and up for the daring ones. Either way, its a winning English Muffin burger recipe that'll satisfy hunger of all sizes.
Thomas®
Thomas®
Logo
Recipe - Bay Shore King Kullen
Double Stack English Muffin Burger
Double Stack English Muffin Burger
Prep Time20 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Thomas’® Original English Muffins
2 lb ground beef
8 slices American cheese
1 onion, diced
2 tbsp butter
2 tbsp Worcestershire sauce
4 tbsp mayo
butter pickles
salt & pepper
Directions
  1. Preheat oven to 375°F.
  2. Season ground beef generously with salt & pepper and divide into 8 evenly-formed patties.
  3. Bring grill to medium-high heat.
  4. Add burger patties and cook for 3–4 minutes and flip. Add cheese slices and cook for another 3–4 minutes.
  5. Add bacon to a skillet and bring to medium-low heat.
  6. Flip occasionally and cook through for 8–10 minutes to desired crispness. Remove from heat and leave 1 tbsp remaining fat in skillet.
  7. Bring the same skillet to medium heat and add butter. Add onions with salt & pepper and Worcestershire sauce, then cook for 5–6 minutes until softened.
  8. Split English Muffins with hands or a fork and place on a baking sheet. Toast in oven for 5–7 minutes until golden brown.
  9. Spread mayo on English Muffins and add 2 burger patties per English Muffin. Top with pickles, bacon, and onions. Add top half of English Muffin and enjoy!
20 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Thomas’® Original English Muffins
Thomas' English Muffins, Original
Thomas' English Muffins, Original, 6 Each
$5.29$0.88 each
2 lb ground beef
 Fresh 80% Lean Ground Beef
Fresh 80% Lean Ground Beef , 1 Pound
$4.99/lb$4.99/lb
8 slices American cheese
Kraft Cheese Slices, American, Deli Deluxe
Kraft Cheese Slices, American, Deli Deluxe, 16 Each
$7.49$0.47 each
1 onion, diced
 Onions Spanish
Onions Spanish, 1.25 Pound
$2.11 avg/ea$1.69/lb
2 tbsp butter
Food Club Butter, Sweet Cream, Unsalted
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
2 tbsp Worcestershire sauce
Lea & Perrins Worcestershire Sauce, The Original
Lea & Perrins Worcestershire Sauce, The Original, 5 Fluid ounce
$3.79$0.76/fl oz
4 tbsp mayo
Food Club Mayonnaise, Real
Food Club Mayonnaise, Real, 16 Fluid ounce
$3.49$0.22/fl oz
butter pickles
Food Club Pickles, Sandwich Slices, Bread & Butter
Food Club Pickles, Sandwich Slices, Bread & Butter, 16 Fluid ounce
$3.19$0.20/fl oz
salt & pepper
Not Available

Directions

  1. Preheat oven to 375°F.
  2. Season ground beef generously with salt & pepper and divide into 8 evenly-formed patties.
  3. Bring grill to medium-high heat.
  4. Add burger patties and cook for 3–4 minutes and flip. Add cheese slices and cook for another 3–4 minutes.
  5. Add bacon to a skillet and bring to medium-low heat.
  6. Flip occasionally and cook through for 8–10 minutes to desired crispness. Remove from heat and leave 1 tbsp remaining fat in skillet.
  7. Bring the same skillet to medium heat and add butter. Add onions with salt & pepper and Worcestershire sauce, then cook for 5–6 minutes until softened.
  8. Split English Muffins with hands or a fork and place on a baking sheet. Toast in oven for 5–7 minutes until golden brown.
  9. Spread mayo on English Muffins and add 2 burger patties per English Muffin. Top with pickles, bacon, and onions. Add top half of English Muffin and enjoy!