Grilled Sausage with Caramelized Onions and ApplesGrilled Sausage with Caramelized Onions and Apples
Grilled Sausage with Caramelized Onions and Apples
Grilled Sausage with Caramelized Onions and Apples
Apples From New York
Apples From New York
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Recipe - Bay Shore King Kullen
Grilled Sausage with Caramelized Onions and Apples
Grilled Sausage with Caramelized Onions and Apples
000
Ingredients
4 hot or mild chicken or pork sausage links
3 tablespoons butter
1 medium red onion, sliced
2 medium-size sweet-tart apple such as Empire, peeled, cored, and sliced
Salt and pepper to taste
1/2 cup apple cider or apple juice
2 Tablespoons chopped fresh sage
1 Tablespoon marjoram
2 Tablespoons fresh lemon juice
Directions
  1. With a fork, poke sausages several times. Place in a skillet, cover with water, and simmer over medium-high heat until cooked through, about 8-10 minutes. Remove from heat and set aside.
  2. Warm butter in a skillet over medium heat. Add in onions and cook until soft and translucent. Stir in apples and cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper as needed. Turn heat up slightly and add apple cider, sage, and marjoram, then cook for about 2 minutes, until liquid is reduced. Stir in fresh lemon juice and turn heat off.
  3. Meanwhile, place sausages on under broiler and cook until well browned.
  4. Remove from heat and serve on top of caramelized apples and onions.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
4 hot or mild chicken or pork sausage links
Premio Sausage, Italian, Sweet & Hot, Combo Pack
Premio Sausage, Italian, Sweet & Hot, Combo Pack, 16 Ounce
$5.99$0.37/oz
3 tablespoons butter
Premio Sausage, Italian, Sweet & Hot, Combo Pack
Premio Sausage, Italian, Sweet & Hot, Combo Pack, 16 Ounce
$5.99$0.37/oz
1 medium red onion, sliced
 Red Onion
Red Onion, 0.625 Pound
$1.24 avg/ea$1.99/lb
2 medium-size sweet-tart apple such as Empire, peeled, cored, and sliced
 Apples Honeycrisp N.Y. State
Apples Honeycrisp N.Y. State, 12 Ounce
$2.02 avg/ea$0.17/oz
Salt and pepper to taste
Not Available
1/2 cup apple cider or apple juice
Martinelli's Apple Juice
Martinelli's Apple Juice, 33.8 Fluid ounce
$5.99$0.18/fl oz
2 Tablespoons chopped fresh sage
Goodness Gardens Sage
Goodness Gardens Sage, 0.25 Ounce
$1.50$6.00/oz
1 Tablespoon marjoram
Goodness Gardens Marjoram
Goodness Gardens Marjoram, 0.25 Ounce
$1.50$6.00/oz
2 Tablespoons fresh lemon juice
Food Club 100% Lemon Juice From Concentrate
Food Club 100% Lemon Juice From Concentrate, 32 Fluid ounce
$2.99$0.09/fl oz

Directions

  1. With a fork, poke sausages several times. Place in a skillet, cover with water, and simmer over medium-high heat until cooked through, about 8-10 minutes. Remove from heat and set aside.
  2. Warm butter in a skillet over medium heat. Add in onions and cook until soft and translucent. Stir in apples and cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper as needed. Turn heat up slightly and add apple cider, sage, and marjoram, then cook for about 2 minutes, until liquid is reduced. Stir in fresh lemon juice and turn heat off.
  3. Meanwhile, place sausages on under broiler and cook until well browned.
  4. Remove from heat and serve on top of caramelized apples and onions.