Pasta (145)

De Cecco Angel Hair, No. 9, 1 Pound, $2.79

Angel Hair, No. 9

De Cecco Cavatappi, No. 87, Slow Dried, 1 Pound, $2.79

Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. Coarse-grain semolina cold mountain water. From father to son. Since 1886 we have held the important responsibility conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish.

De Cecco Elbows, No. 81, Slow Dried, 1 Pound, $2.79

Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. Coarse-grain semolina cold mountain water. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. EPD: Environmental Product Declaration registration number: S-P-00282.

De Cecco Farfalle, No. 93, 1 Pound, $2.79

Enriched macaroni product. Cooking time 13 min. Al dente 11 min. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplate to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian paste. www.dececco.com. Made in Italy.

De Cecco Fusilli Bucati, No. 98, 16 Ounce, $2.79

Cooking time: 12 min. Enriched Macaroni Product. What De Cecco Promises: Since 1887, the De Cecco name and peasant girl trademark have been internationally recognized guarantees of traditionally made, excellent quality pasta. The uninitiated may wonder why pasta connoisseurs demand our traditional blue pack, and perhaps, even De Cecco old-timers, are unaware of the century-old traditions behind their delicious pasta dishes! Wheat from De Cecco family mill comes from the world's best wheat crops and gives our pasta its excellent aroma and nutritional quality. Handmade bronze dies, used in the majority of our manufacturing processes, give our pasta a course, and sauce-absorbing surface. Also, De Cecco means al dente - it keeps its shape and consistency when cooked. thanks to a family-patented drying process which preserves the protein of our choice wheats. Traditions like these have gained De Cecco a unique, gourmet reputation among the world's pastas. Versatile, simple to prepare, and best of all, reliable, De Cecco pasta guarantees first class results every time. Buon appetito! Product of Italy.

De Cecco Linguine, No. 7, 1 Pound, $2.79

Cooking time 12 min. Enriched macaroni product. Our traditional recipe for over 130 years. EPD: Environmental product declaration registration number: S-P-00282. The environment from start to finish. From Father to Son: Since 1886, we have maintained an important responsibility carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality control in our quality assurance laboratories. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the smolina with cool water at temperature of less than 59 degrees to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. www.dececco.com. Made in Italy.

De Cecco Mezzi Rigatoni, No. 26, 16 Ounce, $2.79

The first pasta certified for the distinctive quality of many parameters. Enriched Macaroni Product. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking time 14 min. Product of Italy.

De Cecco Noodles, Egg Papardelle 101, Extra Thin, 8.8 Ounce, $3.99

Certified quality. Kneaded with cage free eggs. Cooking time 6 min. Our traditional recipe for over 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world and we use only fresh pasteurized liquid cage free eggs to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled and kneaded. our wheat and eggs must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We use fresh pasteurized liquid cage free eggs that are kneaded immediately with semolina to ensure consistency when cooking the pasta and an optimal presence of protein. 5. We use bronze drawplates, to create a rough surface on our egg pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavour of our wheat and the characteristics of our eggs. 7. The egg matrassine are prepared with a thin layer of pasta that cooks in a very short time and is best served with the more delicate sauces. From Father to Son: Since 1886, we have maintained an important responsibility carrying on over 130 years of tradition in making high quality pasta to bring the pleasure of authentic Italian cuisine to dining tables around the world. DNV-GL certified product. De Cecco quality is an inherited passion. www.dececco.com. EPD: Environmental Product Declaration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.

De Cecco Orecchiette, No. 91, 1 Pound, $2.79

Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplate to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian paste. www.dececco.com. Made in Italy.

De Cecco Pasta, Rigatoni No. 24, 1 Pound, $2.79

Slow dried. Dried for 9 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. Enriched macaroni product. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Method De Cecco: 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze drawn plates to guarantee the ideal porosity to best capture the sauce. The quality of our paste is certified. DNV-GL Certified Product: De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Co2. Made in Italy.

De Cecco Penne Rigate, No. 41, 1 Pound, $2.79

Penne Rigate, No. 41

De Cecco Potato Gnocchi, 17.5 Ounce, $2.99

Ready in 2 min. 4 servings. www.dececcousa.com. Made in Italy.

De Cecco Spaghetti, No. 12, 1 Pound, $2.79

Cooking time 12 min. Enriched macaroni product. Our traditional recipe for over 130 years. EPD: Environmental product declaration registration number: S-P-00282. The environment from start to finish. From Father to Son: Since 1886, we have maintained an important responsibility carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality control in our quality assurance laboratories. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at temperature of less than 59 degrees to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. www.dececco.com. Made in Italy.

De Cecco Spaghetti, Squared, No. 413, 1 Pound, $2.79

Cooking time 13 min. Al dente 11 min. Dried for 18 hours certified. For a superior quality pasta. Slow dried. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. EPD: Environmental Product Declaration. Registration number: S-P-00282. De Cecco respects the environment from start to finish. Certified Product DNV-GL STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion.

De Cecco Thin Spaghetti, No. 11, 1 Pound, $2.79

Thin Spaghetti, No. 11

De Cecco Zita Cut, No. 118, 1 Pound, $2.79

Enriched macaroni product. The first certified pasta. Cooking Time: 11 min. Al Dente: 9 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.

Dreamfields Pasta, Linguine, 13.25 Ounce, $3.49

Healthy pasta living. Great taste. Healthy pasta that tastes like traditional pasta. With Dreamfields you can eat healthy and still experience the joy of pasta! Dreamfields has the taste, texture and appearance of traditional pasta. Prepare it with your choice of colorful veggies, lean meat or fish, and a savory sauce. Delicious, nutritious and easy! Add fiber to your diet by simply replacing your traditional pasta with Dreamfields. Our fiber is a prebiotic, which helps promote healthy digestion and overall gut health. Linguine with clam sauce & chives. Product is sold by weight, not volume. Product may settle.

Dreamfields Pasta, Penne Rigate, 13.25 Ounce, $3.49

5 g fiber. Per 2 oz. Dry Serving: 190 calories; 0g sat fat (0%DV); 25mg sodium (1%DV); 2g sugars. Vegan. Good source of fiber. Non GMO Project verified. nongmoproject.org. Healthy pasta living. Great taste. Healthy pasta that tastes like traditional pasta: With Dreamfields you can eat healthy and still experience the joy of pasta! Dreamfields has the taste, texture and appearance of traditional pasta. Prepare it with your choice of colorful veggies, lean meat or fish, and a savory sauce. Delicious, nutritious and easy! Add fiber to your diet by simply replacing your traditional pasta with Dreamfields. Our fiber is a prebiotic, which helps promote healthy digestion and overall gut health. Product is sold by weight, not volume. Product may settle. Learn more about Dreamfields pasta, our money back guarantee, and find delicious recipes at DreamfieldsFoods.com. DreamfieldsFoods.com. Follow us on: Facebook. Instagram. Twitter. Pinterest. Our Pastas: Angel hair, Elbows, Lasagna, Linguine, Penne Rigate, Rotini, Spaghetti.

Dreamfields Pasta, Rotini, 13.25 Ounce, $3.49

Healthy pasta living. Great taste. Healthy pasta that tastes like traditional pasta. With Dreamfields you can eat healthy and still experience the joy of pasta! Dreamfields has the taste, texture and appearance of traditional pasta. Prepare it with your choice of colorful veggies, lean meat or fish, and a savory sauce. Delicious, nutritious and easy! Add fiber to your diet by simply replacing your traditional pasta with Dreamfields. Our fiber is a prebiotic, which helps promote healthy digestion and overall gut health. BBQ chicken pasta salad. Product is sold by weight, not volume. Product may settle.

Dreamfields Pasta, Spaghetti, 13.25 Ounce, $3.49

Healthy pasta living. Great taste. Healthy pasta that tastes like traditional pasta. With Dreamfields you can eat healthy and still experience the joy of past! Dreamfields has the taste, texture and appearance of traditional pasta. Prepare it with your choice of colorful veggies, lean meat or fish, and a savory sauce. Delicious, nutritious and easy! Add fiber to your diet by simply replacing your traditional pasta with Dreamfields. Our fiber is a prebiotic, which helps promote heathy digestion and overall gut health. Product is sold. By weight, not volume. Product may settle.

Food Club Elbow Macaroni, 16 Ounce, $1.49

Add flavor to life. Since 1945. Cooks al dente in 8 minutes. Put our elbows on the table! Serve up food club elbow macaroni with cheese & broccoli for big, cheesy satisfaction that's sure to bring a smile.

Food Club Enriched Macaroni Product, Angel Hair, 12 Ounce, $1.49

COOKING DIRECTIONS: BRING 4 QUARTS OF WATER PER POUND OF PASTA TO A RAPID BOIL. IF DESIRED, ADD 2 TSP OF SALT. GRADUALLY ADD 12 OZ OF ANGEL HAIR PASTA TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 3 TO 5 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. COPYRIGHT TOPCO DKGA0118 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.

Food Club Enriched Macaroni Product, Small Shells, 16 Ounce, $1.49

SHELLS WITH PARMESAN CREAM AND MUSHROOMS - INGREDIENTS: 8 OZ SMALL SHELLS FC, 1 CUP CHICKEN BROTH FC, 4 TBSP BUTTER, DIVIDED FC, 1 CUP HALF & HALF FC, 8 OZ CRIMINI (BABY BELLA) MUSHROOMS, DICED, 2/3 CUP FRESHLY SHREDDED PARMESAN CHEESE FC, 3 CLOVES GARLIC, MINCED, 2 TBSP CHOPPED FRESH PARSLEY, 3 TBSP FLOUR FC, 1/3 CUP PANKO BREADCRUMBS FC, 1/4 TSP SALT FC, 1/4 TSP PAPRIKA FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS, DRAIN, DO NOT RINSE. MEANWHILE, MELT 2 TBSP BUTTER IN A LARGE SAUCEPAN. ADD MUSHROOMS AND COOK OVER MEDIUM HEAT UNTIL SOFT, ABOUT 5 MINUTES. ADD GARLIC AND COOK 2 MINUTES LONGER. STIR IN FLOUR AND SALT; GRADUALLY STIR IN BROTH THEN HALF & HALF. BRING TO A BOIL; REDUCE HEAT AND COOK, STIRRING, UNTIL THICKENED, ABOUT 3 MINUTES. ADD CHEESE AND PARSLEY; STIR UNTIL CHEESE IS MELTED. STIR IN HOT, DRAINED PASTA. MELT REMAINING BUTTER IN A SMALL SKILLET, STIR IN BREADCRUMBS AND PAPRIKA. COOK JUST UNTIL CRUMBS ARE LIGHTLY TOASTED, ABOUT 1 MINUTE; SPRINKLE CRUMBS OVER PASTA. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND S27079 88309-B P-310091-A#01 COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY SMALL SHELLS. ADD SMALL SHELLS. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 7 TO 8 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY. INSERT TAB HERE COPYRIGHT TOPCO BVFA0718 LIFT TAB TO OPEN SHELL OUT DELIGHT! FASCINATING IN FORM & FUNCTION, FOOD CLUB SMALL SHELLS ARE DESIGNED TO HOLD SAUCES FOR EXCEPTIONAL ENJOYMENT. TRY THEM IN OUR SHELLS WITH PARMESAN CREAM AND MUSHROOMS RECIPE! BEST IF USED BY: QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION

Food Club Enriched Tomato And Spinach Macaroni Product, Rainbow Rotini, 16 Ounce, $1.49

COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY RAINBOW ROTINI. ADD RAINBOW ROTINI. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 9 TO 11 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY. INSERT TAB HERE GARDEN FRESH RAINBOW ROTINI SALAD - INGREDIENTS: 1 (16 OZ) PACKAGE RAINBOW ROTINI FC, 1 CAN (15 OZ) GARBANZO BEANS FC, 1-1/2 CUPS SMALL BROCCOLI FLORETS, 2/3 CUP CARROTS, SLICED, 2/3 CUP SEEDLESS CUCUMBER, SLICED SMALL, 1/3 CUP RADISHES, SLICED, 1/3 CUP RED ONION, DICED, 1/2 CUP EXTRA VIRGIN OLIVE OIL FC, 1/4 CUP RED WINE VINEGAR FC, 1 TSP FRESH THYME LEAVES, 1 TSP SUGAR FC, 1/2 TSP SALT FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. RINSE IN COLD WATER AND DRAIN WELL. PLACE PASTA IN A LARGE MIXING BOWL. RINSE AND DRAIN GARBANZO BEANS. ADD GARBANZO BEANS, BROCCOLI, CARROTS, CUCUMBER, RADISHES AND RED ONION TO PASTA. COMBINE OIL, VINEGAR, THYME, SUGAR AND SALT IN A SMALL BOWL; WHISK TO BLEND. DRIZZLE DRESSING OVER PASTA AND VEGETABLES AND TOSS TO COAT. COVER AND REFRIGERATE AT LEAST 2 HOURS. SERVE CHILLED. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND SERVE UP A COLORFUL TWIST ON TRADITION! MADE WITH TOMATOES & SPINACH, FOOD CLUB RAINBOW ROTINI IS PASTA AT ITS FUN & FLAVORFUL BEST. TRY OUR GARDEN FRESH RAINBOW ROTINI SALAD! COPYRIGHT TOPCO BVFA0718 LIFT TAB TO OPEN BEST IF USED BY: QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION

Food Club Linguine, 16 Ounce, $1.49

Enriched macaroni product. No artificial colors, flavors or preservatives. Add flavor to life. Since 1945. Cooks al dente in 9 minutes. Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com.

Food Club Macaroni & Beef in Tomato Sauce, 15 Ounce, $1.99

No artificial flavors or certified synthetic colors. U.S. Inspected and Passed by Department of Agriculture. Add flavor to life. Since 1945. Quality guaranteed. U.S. inspected and passed by Department of Agriculture. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139. Non-BPA Lining: Can lining produced without the intentional addition of BPA. Please recycle.

Food Club Penne Rigate, 16 Ounce, $1.49

Enriched macaroni product. Add flavor to life. Since 1945. Cooks al dente in 10 minutes. No artificial colors, flavors or preservatives. Make dinner a delight! Our Food Club penne rigate deliciously embraces sauce for maximum delight. Try our roasted garlic penne with sausage and peppers recipe! Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information.

Food Club Rotini, 16 Ounce, $1.49

Enriched macaroni product. Add flavor to life. Since 1945. Cooks al dente in 9 minutes. No artificial colors, flavors or preservatives. Experience a renaissance of flavor! Our Italian style pasta salad recipe with Food Club rotini is bright, lively & classically delicious. Discover your own good taste! Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information.

Food Club Spaghetti, 16 Ounce, $1.49

Spaghetti

Food Club Spaghetti, Thin, 16 Ounce, $1.49

Enriched macaroni product. No artificial colors, flavors or preservatives. Add flavor to life. Since 1945. Cooks al dente in 8 minutes. Quality Guarantee: 100% satisfaction or double your money back. www.foodclubbrand.com.