Shellfish (32)

Fresh Cherry Stone Clams, 1 Each, $7.99

Fresh Cherry Stone Clams

Fresh Live Lobster, 1 Pound, $15.99/lb

Fresh Live Lobster

Fresh Live Lobster, 1 Pound, $14.99/lb

Fresh Live Lobster

Frozen Lobster Tail, 1 Each, $11.99

Frozen Lobster Tail

Little Neck Clams, 1 Each, $7.99

Little Neck Clams

Raw Shrimp, 1 Pound, $7.99/lb

Raw Shrimp

Tail-On Cooked Shrimp 31-40 Count, 1 Pound, $7.99/lb

Tail-On Cooked Shrimp 31-40 Count

Athenos Cheese, Feta, Traditional, 4 Pound, $14.99/lb

Wisconsin made.

Cape Covelle Seafood Market Large Cooked Shrimp, 32 Ounce, $14.99

EFC814 THE RESPONSIBLE SEAFOOD CHOICE QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. USE BY : WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. TOPCO DO NOT REFREEZE AFTER THAWING PROCESSOR, FARM, CERT. NO. P10260, WWW.BAPCERTIFICATION.ORG

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce, $25.98

DO NOT REFRIGERATE AFTER THAWING QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 11. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 15. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 20. USE BY: COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

Cape Covelle Seafood Market Shrimp, Cooked, Extra Jumbo, 32 Ounce, $28.99

Farm raised. Peeled. Deveined. Tail on. Welcome to Cape Covelle Seafood Market. We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed. Size and Serving Size Information: Count Per Pound: 16/20; 3 to 4 avg. no. of shrimp per serving. Count Per Pound: 26/30; 5 to 6 avg. no. of shrimp per serving. Count Per Pound: 31/40; 6 to 8 avg. no. of shrimp per serving. Count Per Pound: 41/50; 8 to 10 avg. no. of shrimp per serving. Count Per Pound: 51/60; 10 to 11 avg. no. of shrimp per serving. Count Per Pound: 71/90; 13 to 17 avg. no. of shrimp per serving. Count Per Pound: 100/150; about 1/2 cup avg. no. of shrimp per serving. Count Per Pound: 250/300; about 1/2 cup avg. no. of shrimp per serving. Count Per Pound: 350/500; about 1/2 cup avg. no. of shrimp per serving.

Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 Ounce, $24.99

26/30 shrimp per pound. Farm raised. Peeled. Deveined. Tail On. Welcome to Cape Covelle Seafood Market! We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed. Size and Serving Size Information: Count per Pound: Avg. No. of Shrimp per Serving: 16/20; 3 to 4. 26/30; 5 to 6. 31/40; 6 to 8. 41/50; 8 to 10. 51/60; 10 to 11. 71/90; 13 to 17. 100/150; about 1/2 cup. 250/300; about 1/2 cup. 350/500; about 1/2 cup. Quality Guarantee: 100% satisfaction or your money back. www.capecovelle.com. Best Aquaculture Practices. Processor. Farm. bapcertification.org. Product of India.

CenSea Ez Peel Raw Shrimp - 31-40 Count, 2 Pound, $15.99

Liberty Blue Crab Claws, 16 Ounce, $8.99

Fully cleaned. Raw hard shell. 0 g trans fat. All natural. Cleaned and frozen. Wild caught. Contains natural omega 3. Recycle this bag as mixed plastic. Product of Nicaragua.

North Coast Shrimp, Naked, 1 Pound, $12.99

Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but cooked shrimp. 26-30 count/lb. Naked Cooked Shrimp are sustainably raised without antibiotics in nutrient rich ocean waters. Absolutely no preservatives or phosphates. Just 100% natural shrimp. Professional and home chefs agree. Naked Shrimp are the prime choice for a consistent exceptional flavor and crisp texture. Naked or nothing! www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Product of India.

Ocean Beauty Ez Peel Shrimp - 16-20 Count, 32 Ounce, $25.98

2.00 lb.

Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $26.99

2.00 lb. 16/20 count

Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $23.99

2.00 lb. 21/25 count

Seafood Dept. Tail-On Cooked Shrimp 26-30 Count, 1 Pound, $13.99/lb

Seafood Premium Crab Meat, 1 Pound, $5.99/lb

Seafood Whole Clean Squid, 1 Pound, $9.99/lb

Sensea Shrimp, 32 Ounce, $26.99

15 count, 2 pounds

Trans Ocean Seafood, Flake Style, 12 Ounce, $5.99

Seafood, Flake Style