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Bay Scallops, 0.5 Pound, $16.99/lb

Bay Scallops

 Bay Scallops, 0.5 Pound
Bay Scallops, 0.5 PoundOpen product description
Final cost based on weight
$16.99/lb$16.99/lb

Bay Scallops, 0.5 Pound, $16.99/lb

Bay Scallops

 Bay Scallops, 0.5 Pound
Bay Scallops, 0.5 PoundOpen product description
Final cost based on weight
$16.99/lb$16.99/lb

Bay Scallops, 0.5 Pound, $16.99/lb

Bay Scallops

 Bay Scallops, 0.5 Pound
Bay Scallops, 0.5 PoundOpen product description
Final cost based on weight
$16.99/lb$16.99/lb

Fresh Cherry Stone Clams, 1 Each, $7.99

Fresh Cherry Stone Clams

 Fresh Cherry Stone Clams, 1 Each
Fresh Cherry Stone Clams, 1 EachOpen product description
$7.99

Fresh Live Lobster, 1 Pound, $14.99/lb

Fresh Live Lobster

 Fresh Live Lobster, 1 Pound
Fresh Live Lobster, 1 PoundOpen product description
Final cost based on weight
$14.99/lb$14.99/lb

Fresh Live Lobster, 1 Pound, $14.99/lb

Fresh Live Lobster

 Fresh Live Lobster, 1 Pound
Fresh Live Lobster, 1 PoundOpen product description
Final cost based on weight
$14.99/lb$14.99/lb

Fresh Live Lobster, 1 Pound, $14.99/lb

Fresh Live Lobster

 Fresh Live Lobster, 1 Pound
Fresh Live Lobster, 1 PoundOpen product description
Final cost based on weight
$14.99/lb$14.99/lb

Fresh Mussels, 2 Pound, $8.99/lb

Fresh Mussels

 Fresh Mussels, 2 Pound
Fresh Mussels, 2 PoundOpen product description
Final cost based on weight
$8.99/lb$8.99/lb

Frozen Lobster Tail, 1 Each, $11.99

Frozen Lobster Tail

 Frozen Lobster Tail, 1 Each
Frozen Lobster Tail, 1 EachOpen product description
$11.99

Little Neck Clams, 1 Each, $7.99

Little Neck Clams

 Little Neck Clams, 1 Each
Little Neck Clams, 1 EachOpen product description
$7.99

Little Neck Clams, 1 Each, $7.99

Little Neck Clams

 Little Neck Clams, 1 Each
Little Neck Clams, 1 EachOpen product description
$7.99

Little Neck Clams, 1 Each, $7.99

Little Neck Clams

 Little Neck Clams, 1 Each
Little Neck Clams, 1 EachOpen product description
$7.99

Raw Shrimp, 1 Pound, $8.99/lb

Raw Shrimp

 Raw Shrimp, 1 Pound
Raw Shrimp, 1 PoundOpen product description
Final cost based on weight
$8.99/lb$8.99/lb

Tail On Cooked Shrimp, 1 Pound, $7.99/lb

Tail On Cooked Shrimp

 Tail On Cooked Shrimp, 1 Pound
Tail On Cooked Shrimp, 1 PoundOpen product description
Final cost based on weight
$7.99/lb$7.99/lb

Tail-On Cooked Shrimp 31-40 Count, 1 Pound, $11.99/lb

Tail-On Cooked Shrimp 31-40 Count

 Tail-On Cooked Shrimp 31-40 Count, 1 Pound
Tail-On Cooked Shrimp 31-40 Count, 1 PoundOpen product description
Final cost based on weight
$11.99/lb$11.99/lb

Athenos Cheese, Feta, Traditional, 4 Pound, $12.99/lb

Wisconsin made.

Athenos Cheese, Feta, Traditional, 4 Pound
Athenos Cheese, Feta, Traditional, 4 PoundOpen product description
Final cost based on weight
$12.99/lb$12.99/lb

Athenos Cheese, Feta, Traditional, 4 Pound, $12.99/lb

Wisconsin made.

Athenos Cheese, Feta, Traditional, 4 Pound
Athenos Cheese, Feta, Traditional, 4 PoundOpen product description
Final cost based on weight
$12.99/lb$12.99/lb

Athenos Cheese, Feta, Traditional, 4 Pound, $12.99/lb

Wisconsin made.

Athenos Cheese, Feta, Traditional, 4 Pound
Athenos Cheese, Feta, Traditional, 4 PoundOpen product description
Final cost based on weight
$12.99/lb$12.99/lb

Cape Covelle Seafood Market Cooked Shrimp, 32 Ounce, $22.99

SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 5. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 10. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 15. EFC814 31/40 -SHRIMP PER POUND COOKED PEELED AND DEVEINED TAIL ON QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. USE BY: COPYRIGHT TOPCO DO NOT REFREEZE AFTER THAWING

Cape Covelle Seafood Market Cooked Shrimp, 32 Ounce
Cape Covelle Seafood Market Cooked Shrimp, 32 OunceOpen product description
$22.99$0.72/oz

Cape Covelle Seafood Market Large Cooked Shrimp, 32 Ounce, $14.99

EFC814 THE RESPONSIBLE SEAFOOD CHOICE QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. USE BY : WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. TOPCO DO NOT REFREEZE AFTER THAWING PROCESSOR, FARM, CERT. NO. P10260, WWW.BAPCERTIFICATION.ORG

Cape Covelle Seafood Market Large Cooked Shrimp, 32 Ounce
On Sale
Cape Covelle Seafood Market Large Cooked Shrimp, 32 OunceOpen product description
$14.99 was $17.99$0.47/oz

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce, $25.98

DO NOT REFRIGERATE AFTER THAWING QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 11. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 15. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 20. USE BY: COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce
Cape Covelle Seafood Market Raw Shrimp, 32 OunceOpen product description
$25.98$0.81/oz

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce, $25.98

DO NOT REFRIGERATE AFTER THAWING QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 11. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 15. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 20. USE BY: COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce
Cape Covelle Seafood Market Raw Shrimp, 32 OunceOpen product description
$25.98$0.81/oz

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce, $25.98

DO NOT REFRIGERATE AFTER THAWING QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 11. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 15. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 20. USE BY: COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce
Cape Covelle Seafood Market Raw Shrimp, 32 OunceOpen product description
$25.98$0.81/oz

Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 Ounce, $18.99

26/30 shrimp per pound. Farm raised. Peeled. Deveined. Tail On. Welcome to Cape Covelle Seafood Market! We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed. Size and Serving Size Information: Count per Pound: Avg. No. of Shrimp per Serving: 16/20; 3 to 4. 26/30; 5 to 6. 31/40; 6 to 8. 41/50; 8 to 10. 51/60; 10 to 11. 71/90; 13 to 17. 100/150; about 1/2 cup. 250/300; about 1/2 cup. 350/500; about 1/2 cup. Quality Guarantee: 100% satisfaction or your money back. www.capecovelle.com. Best Aquaculture Practices. Processor. Farm. bapcertification.org. Product of India.

Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 Ounce
On Sale
Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 OunceOpen product description
$18.99 was $24.99$0.59/oz

North Coast Shrimp, Naked, 1 Pound, $12.99

Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but cooked shrimp. 26-30 count/lb. Naked Cooked Shrimp are sustainably raised without antibiotics in nutrient rich ocean waters. Absolutely no preservatives or phosphates. Just 100% natural shrimp. Professional and home chefs agree. Naked Shrimp are the prime choice for a consistent exceptional flavor and crisp texture. Naked or nothing! www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Product of India.

North Coast Shrimp, Naked, 1 Pound
North Coast Shrimp, Naked, 1 PoundOpen product description
$12.99$12.99/lb

North Coast Shrimp, Naked, 1 Pound, $12.99

Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but cooked shrimp. 26-30 count/lb. Naked Cooked Shrimp are sustainably raised without antibiotics in nutrient rich ocean waters. Absolutely no preservatives or phosphates. Just 100% natural shrimp. Professional and home chefs agree. Naked Shrimp are the prime choice for a consistent exceptional flavor and crisp texture. Naked or nothing! www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Product of India.

North Coast Shrimp, Naked, 1 Pound
North Coast Shrimp, Naked, 1 PoundOpen product description
$12.99$12.99/lb

North Coast Shrimp, Naked, 1 Pound, $12.99

Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but cooked shrimp. 26-30 count/lb. Naked Cooked Shrimp are sustainably raised without antibiotics in nutrient rich ocean waters. Absolutely no preservatives or phosphates. Just 100% natural shrimp. Professional and home chefs agree. Naked Shrimp are the prime choice for a consistent exceptional flavor and crisp texture. Naked or nothing! www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Product of India.

North Coast Shrimp, Naked, 1 Pound
North Coast Shrimp, Naked, 1 PoundOpen product description
$12.99$12.99/lb

Ocean Beauty Ez Peel Shrimp - 16-20 Count, 32 Ounce, $25.98

2.00 lb.

Ocean Beauty Ez Peel Shrimp - 16-20 Count, 32 Ounce
Ocean Beauty Ez Peel Shrimp - 16-20 Count, 32 OunceOpen product description
$25.98$0.81/oz

Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $26.99

2.00 lb. 16/20 count

Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce
Ocean Beauty Peeled & Deveined Shrimp, 32 OunceOpen product description
$26.99$0.84/oz

Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce, $23.99

2.00 lb. 21/25 count

Ocean Beauty Peeled & Deveined Shrimp, 32 Ounce
Ocean Beauty Peeled & Deveined Shrimp, 32 OunceOpen product description
$23.99$0.75/oz

Produce Green Tea, Decaf, 0.12 Pound, $24.99/lb

Green Tea, Decaf

Produce Green Tea, Decaf, 0.12 Pound
Produce Green Tea, Decaf, 0.12 PoundOpen product description
Final cost based on weight
$24.99/lb$24.99/lb

Seafood Dept. Tail-On Cooked Shrimp 26-30 Count, 1 Pound, $10.99/lb

Seafood Dept. Tail-On Cooked Shrimp 26-30 Count, 1 Pound
Seafood Dept. Tail-On Cooked Shrimp 26-30 Count, 1 PoundOpen product description
Final cost based on weight
$10.99/lb$10.99/lb

Seafood Premium Crab Meat, 1 Pound, $5.99/lb

Seafood Premium Crab Meat, 1 Pound
Seafood Premium Crab Meat, 1 PoundOpen product description
Final cost based on weight
$5.99/lb$5.99/lb

Sensea Shrimp, 32 Ounce, $26.99

15 count, 2 pounds

Sensea Shrimp, 32 Ounce
Sensea Shrimp, 32 OunceOpen product description
$26.99$0.84/oz

Wholey Shrimp with Cocktail Sauce, 10 Ounce, $6.99

Cooked, tail-on, peeled & deveined. www.wholeyseafood.com. Responsibly Sourced: Farm raised. Product of Thailand.

Wholey Shrimp with Cocktail Sauce, 10 Ounce
On Sale
Wholey Shrimp with Cocktail Sauce, 10 OunceOpen product description
$6.99 was $7.99$0.70/oz

Wholey Shrimp, with Cocktail Sauce, 1 Pound, $11.99

Cooked, tail-on, peeled & deveined. www.wholeyseafood.com. Responsibly Sourced: Farm raised. Product of Thailand.

Wholey Shrimp, with Cocktail Sauce, 1 Pound
On Sale
Wholey Shrimp, with Cocktail Sauce, 1 PoundOpen product description
$11.99 was $12.99$11.99/lb

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