Food Club Potato Classics, Au Gratin Potato Slices With Real Cheese In A Creamy Sauce, 4.7 Ounce, $1.99
GMLA0917 OVEN DIRECTIONS: PREHEAT OVEN TO 450 Degrees F. IN A 1-1/2 QUART BAKING DISH, STIR TOGETHER POTATOES, SAUCE MIX, 2 CUPS BOILING* WATER, 1/2 CUP 2% MILK, AND 2 TABLESPOONS BUTTER. BAKE UNCOVERED ABOUT 25 MINUTES OR UNTIL TOP IS LIGHT GOLDEN BROWN AND POTATOES ARE TENDER. REMOVE FROM OVEN (SAUCE WILL THICKEN AS IT STANDS). *USE BOILING WATER FOR BEST POTATO TEXTURE AND SAUCE APPEARANCE. COPYRIGHT TOPCO MAKE TONIGHT A CHEESY DELIGHT! DRESS UP YOUR NEXT DINNER WITH THE CREAMY, REAL CHEDDAR CHEESE FLAVOR OF FOOD CLUB AU GRATIN POTATOES. JUST ADD MILK & BUTTER. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. MICROWAVE DIRECTIONS: STIR TOGETHER POTATOES, SAUCE MIX, 2-1/2 CUPS HOT WATER, 1/2 CUP 2% MILK, AND 2 TABLESPOONS BUTTER IN A 2-QUART MICROWAVE-SAFE DISH. MICROWAVE UNCOVERED ON HIGH FOR 13 TO 18 MINUTES, STIRRING EVERY 5 MINUTES, UNTIL POTATOES ARE TENDER. (SAUCE WILL THICKEN AS IT STANDS.) DISH WILL BE HOT. NOTE: COOKING TIME IS APPROXIMATE BECAUSE MICROWAVE OVENS VARY. HIGH ALTITUDE: INCREASE HOT WATER TO 2-3/4 CUPS AND MICROWAVE TIME TO 15 TO 20 MINUTES. STOVE-TOP DIRECTIONS: HEAT POTATOES, SAUCE MIX, 2 CUPS HOT WATER, 2 TABLESPOONS BUTTER AND 1/2 CUP 2% MILK TO BOILING IN 2-QUART SAUCEPAN OVER HIGH HEAT, STIRRING OCCASIONALLY. REDUCE HEAT; COVER AND SIMMER ABOUT 15 MINUTES, STIRRING OCCASIONALLY, UNTIL POTATOES ARE TENDER AND SAUCE IS AS THICK AS YOU'D LIKE. (SAUCE WILL THICKEN AS IT STANDS.) HIGH ALTITUDE: NO CHANGES.
