Meat-Deli Sliced (28)

Boar's Head Turkey Slaw, 1 Pound, $8.99/lb

Bridgford Pepperoni, 5 Ounce, $5.99

The premium brand. BHA and BHA added to help protect flavor. Gluten free! US inspected and passed by Department of Agriculture. www.BridgfordFoods.com. Made in the USA.

Bridgford Pepperoni, Turkey, 4 Ounce, $5.99

The premium brand. BHA, BHT, and citric acid added to help protect flavor. 70% less fat! Than our regular pepperoni. Inspected for wholesomeness by US Department of Agriculture. www.BridgfordFoods.com. Fat reduced from 13 g to 4 g per serving. Made in the USA.

Citterio Genoa Salame & Provolone Cheese, 6 Ounce, $7.99

Convenient combo pack, ready-to-enjoy in an antipasto, a salad or a panino. 1878, Milano. US inspected and passed by Department of Agriculture. Citterio Fresco represents a revolutionary packaging concept that locks in quality, authentic flavor and rich color. It's just like each of our specialties is being sliced and gently layered before you. Genoa Salame & Provolone Cheese: Convenient combination: two popular and delicious ingredients for antipasto. Ideal, too, for panino (the Italian version of a grilled sandwich). In Focaccia or other crusty bread, layer slices of Genoa Salame and Provolone along with marinated roasted red peppers; add your favorite spread and grill. Equally enjoyable as is, too. Gluten free.

Citterio Genuine Prosciutto di Parma, 3 Ounce, $5.99

Produced, sliced and packaged in Parma, Italy, under the supervision of the Istituto Parma Qualita - IPQ - (Agency for Parma quality certification). Taglio Fresco.

Citterio Mortadella, 4 Ounce, $3.99

Slow roasted in classic brick ovens. Ideal for enriching sandwiches or cooking. 1878 - Milano. US inspected and passed by US Department of Agriculture. CitterioFresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color of our specialties. Ills just like they're being sliced and gently layered before you - but, now in a form that's convenient for you to keep and enjoy at home. We create these Italian-style specialties with the same commitment to tradition and unparalleled quality for which Citterio is world-renowned. Made in the original, authentic manner, this classic has delicate accents from select spices gently roasted into the pure, finely ground meat. Most popular in sandwiches, e.g., layers of Mortadella with green olive spread or marinated roasted red peppers. Delicious, too, as an antipasto, in a salad or in cooked dishes with beans, peas or potatoes.

Citterio Pancetta, 4 Ounce, $3.99

Italian-style bacon. 1878. www.cubetti-citteriousa.com. US inspected and passed by Department of Agriculture.

Citterio Prosciutto, 4 Ounce, $6.99

All natural (minimally processed, no artificial ingredients)! Enjoy with fresh pears, figs or melon. Citterio: 1878, Milano. US inspected and passed by Department of Agriculture. You will find this caption on selected Citterio specialties, such as this, that are produced with all-natural ingredients. In Italian, it means all natural (all-natural prosciutto). We are introducing some of our popular Italian-style specialties under this banner as equally delicious options among our many other traditionally prepared delicacies. Each of these all-natural (all-natural prosciutto) selections is made with the same dedication to classic flavors and unparalleled excellence for which Citterio (Chee-teh-ree-o) is world-renowned. As with all Citterio products, the distinctive quality - the traditionally Italian tastes and flavors - are perfected through intentionally unhurried aging. Citterio specialties are widely acclaimed largely because our expert curing masters, the salumieri, concentrate strictly on bringing out the pure, honest flavors of properly aged premium meats. All Natural (all-natural prosciutto) Prosciutto: Prosciutto Citterio is prized the world over as the finest of its kind. It is all natural (all-natural prosciutto), nothing artificial is ever used. The distinctive, authentically Italian-style flavor, color and texture are perfected via our classic, deliberately unhurried aging program. It's meticulously dedicated to bringing out the pure, naturally sweet taste of the Prosciutto itself. As they do in Italy, enjoy Prosciutto Citterio just with crusty bread or bread sticks; or with fresh ripe pears, figs or melon or, even with a simple salad. And, always, with a favorite Italian wine! Gluten free. Citterio: The world's most celebrated Italian specialty meats.

Citterio Rollino Hot Sopressata & Mozzarella Cheese, 3 Ounce, $3.99

Citterio Rollino, Hard Salame & Fontina Cheese, 3 Ounce, $3.99

All natural (Minimally processed, no artificial ingredients). 1878 Milano.

Citterio Rollino, Prociutto & Mozzarella Cheese, 3 Ounce, $3.99

All natural (Minimally processed, no artificial ingredients). 1878 Milano.

Citterio Salame Milano & Fontina Cheese, 6 Ounce, $7.99

Convenient combination of two classics to enjoy in antipasto, panini or salads. 1878 - Milano. US inspected and passed by Department of Agriculture. Citterio fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color. It's just like each of our specialties is being sliced and gently layered before you. Salame Milano & Fontina Cheese - Here's a delicious combination for traditional Italian antipasto. Julienned, they'll add tasty Italian accents to a chef's salad. They're conveniently paired, too, for a panino with fresh tomato slices and your favorite spread on focaccia or a ciabatta roll, as is or grilled.

Citterio Salame Prosciutto, 6 Ounce, $7.99

Sopressata Salame, All natural (Minimally processed, no artificial ingredients) Prosciutto, Genoa Salame. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Antipasto: This tempting selection of thinly sliced, dry-air aged specialty meats is what Italians refer to as affettati di salumi. Traditionally, these are served with unsalted breadsticks or crusty bread; often with marinated roasted peppers or artichoke hearts, olives, shavings of parmigiano, or with fresh melon, pears or figs and a fine Italian wine. Buon appetito! The world's most celebrated Italian specialty meats.

Citterio Salame, Genoa, 9 Ounce, $6.99

1878. A premium Italian Salame in the tradition of the Italian lifestyle! Subtly seasoned with aromatic spices to create this authentic taste and texture. Ready to slice and enjoy as an anytime snack, in an antipasto, pizza, salads or sauces. Gluten free. US inspected and passed by Department of Agriculture.

Citterio Salame, Genoa, 4 Ounce, $4.49

Premium Italian-style Salame. Rich, satisfying as an appetizer or in a panino. 1878, Milano. US inspected and passed by Department of Agriculture. Citterio Fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color of our specialties. It's just like they're being sliced and gently layered before you - but, now in a form that's convenient for you to keep and enjoy at home. We create these Italian-style specialties with the same commitment to tradition and unparalleled quality for which Citterio is world-renowned. Genoa Salame: Aromatic spices are combined with medium grinds of choice pork cuts, then slowly aged to give this Salame its distinctive flavor and richness. Ideal for antipasto, for sandwiches or snacks; also delightful, cut up, as a flavorful accent in a pizza or pasta sauce, over steamed seasonal vegetables or laced into a hearty country salad. Website: www.citteriousa.com.

Citterio Salame, Genoa, 3 Ounce, $3.99

Salumi pronti. 1878 - Milano. This Italian-style Salame is ideal as an antipasto or spuntino (snack) in salads or sauces. Gluten free. Ready to enjoy. No casing to peel! US inspected and passed by Department of Agriculture. Produced in USA.

Citterio Salame, Napoli, Piccante, 3 Ounce, $3.99

This Italian-style salame is ideal as an antipasto or spuntino (snack), in salads or sauces. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Ready to enjoy. No casing to peel! Produced in USA.

Citterio Salame, Sopressata, 3 Ounce, $3.99

This Italian-style salame is ideal as an antipasto or spuntino (snack), in salads or sauces. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Ready to enjoy. No casing to peel! Produced in USA.

Citterio Sopressata & Asiago Cheese, 6 Ounce, $7.99

Convenient combo pack, ready-to-enjoy in an antipasto, a salad or a panino. 1878 - Milano. US inspected and passed by Department of Agriculture. Citterio fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color. It's just like each of our specialties is being sliced and gently layered before you. Sopressata & Asiago Cheese - The richness of old-country style Sopressata Salame pairs deliciously with the rich, zesty taste of aged Asiago Cheese. Convenient for chef's salad, traditional antipasto or panino (grilled sandwich, Italian-style). Enjoy with fresh tomato, arugula, marinated roasted rd peppers or artichoke hearts and Italian olives. Gluten free.

Citterio Speck, 4 Ounce, $6.99

Smoked Prosciutto. Popular for centuries, for Antipasto or in cooking. 1878. US inspected and passed by Department of Agriculture. Citterio fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color of our specialties. It's just like they're being sliced and gently layered before you - but, now in a form that's convenient for you to keep and enjoy at home. We create these Italian-style specialties with the same commitment to tradition and unparalleled quality for which Citterio is world-renowned. This noble delicacy originated in Italy's far North but, today, it's appreciated the world over. Our version is sensitively and slowly smoked to fully develop its flavor, tender texture. Adds intriguing tastes to salads (arugula and roasted chestnuts!!) and antipasti. Remarkable as an ingredient in risotto or on pasta. For more information, visit our website at: citteriousa.com.

Deli Dept Boar's Head Pre-Cut Brie Cheese, 1 Pound, $14.69/lb