Dessert - Cakes/Pies

Entenmann's Holiday Devil's Food Iced Cake, 18 Ounce, $6.79

Holiday

Entenmann's Holiday Golden Iced Cake, 18 Ounce, $6.79

Seasonal

Food Club Devil'S Food Deluxe Cake Mix, 16.5 Ounce, $1.59

TREAT THEM TO DEVIL'S FOOD DELIGHT! SUNNY SMILES TAKE FLIGHT WITH THE DELICIOUS, REAL COCOA FLAVOR OF FOOD CLUB DEVIL'S FOOD DELUXE CAKE MIX! BEST BY YOU WILL NEED: 3 EGGS, 1/3 CUP OIL, 1 CUP WATER, PREPARATION INSTRUCTIONS: 1. PREHEAT OVEN TO 350° F FOR SHINY METAL AND GLASS PANS, 325° F FOR DARK OR COATED PANS. GENEROUSLY GREASE PANS AND DUST WITH FLOUR. 2. BLEND IN LARGE MIXING BOWL, AT LOW SPEED UNTIL MOISTENED: CAKE MIX, 3 EGGS, 1/3 CUP OIL, 1 CUP WATER. BEAT 2 MINUTES AT MEDIUM SPEED OR 450 STROKES BY HAND. POUR BATTER INTO PANS. 3. BAKE AT 350° F UNTIL DONE. ADD 3 TO 5 MINUTES TO BAKE TIME FOR DARK OR COATED PANS. CAKE IS DONE WHEN TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. DO NOT TEST FOR DONENESS BY TOUCHING WITH FINGER. COOL CAKE IN PAN 10 TO 20 MINUTES (TUBE PAN 25 MIN). REMOVE FROM PAN AND COOL TOP SIDE UP. FROST WHEN COMPLETELY COOLED. STORE LOOSELY COVERED. PAN SIZE TWO 8" ROUND, BAKE TIME 26 TO 31 MIN. PAN SIZE TWO 9" ROUND, BAKE TIME 23 TO 28 MIN. PAN SIZE ONE 13X9 INCH PAN, BAKE TIME 23 TO 28 MIN. PAN SIZE ONE 10" OR FLUTED TUBE PAN, BAKE TIME 33 TO 36 MIN. PAN SIZE 24 CUPCAKES (FILL 1/2 FULL) BAKE TIME 18 TO 21 MIN COPYRIGHT TOPCO HIGH ALTITUDE (OVER 3,500 FT.): HEAT OVEN TO 375° F. STIR IN 1/3 CUP FLOUR INTO MIX. USE 3 EGGS, 1 CUP WATER AND 1/4 CUP OIL. MIX AS DIRECTED ABOVE. TWO 9-INCH PANS 27 TO 30 MIN; 13X9 INCH PAN, BAKE 28 TO 32 MIN, 10-INCH OR FLUTED TUBE PAN 38 TO 42 MIN; 24 CUP CAKES 14 TO 17 MIN. 8-INCH CAKE NOT RECOMMENDED. GML517 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. DO NOT CONSUME/EAT RAW BATTER

Harvest Time Chocolate Cupcakes, 12 Ounce, $4.59

Table Talk Pie - Pumpkin, 22 Ounce, $3.99