Spices (301)

McCormick Ground Ginger, 0.7 Ounce, $5.29

Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.

McCormick Ground Ginger, Organic, 1.25 Ounce, $6.99

At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies.

McCormick Ground Nutmeg, 1.1 Ounce, $6.39

At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.

McCormick Ground Sage, 0.6 Ounce, $8.49

Ground Sage

McCormick Ground Turmeric, 0.95 Ounce, $3.69

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Herbes De Provence, Organic, 0.65 Ounce, $6.99

McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.

McCormick Honey Hickory Rub, 5.75 Ounce, $5.99

A flavor-packed blend of high-quality herbs and spices, plus honey and natural hickory flavor, Grill Mates Honey Hickory Rub is an epic balance of smoky and sweet. America’s #1 grilling seasoning, Honey Hickory Rub was made for epic grilling. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake onto chicken, pork, beef or seafood before grilling to lock in juices beneath a mouthwatering crust. Rubbed directly onto meat before it hits the flame, this custom blend of herbs and spices clings to meat as it heats up. That means show-stopping flavor, tender meat and a crisp crust every single time.

McCormick Lemon Extract, Pure, 2 Fluid ounce, $6.49

Providing the perfect citrusy lemon flavor to enhance all your favorite recipes, McCormick Pure Lemon Extract is a staple for creating a variety of baked goods. Part of our wide range of extracts, this powerful flavoring is gluten free, non-GMO, and has no corn syrup.

McCormick Minced Garlic, 3 Ounce, $6.39

McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.

McCormick Minced Onions, 2 Ounce, $4.49

McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.

McCormick Mixed Pickling Spice, 1.5 Ounce, $6.39

Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It’s a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It’s also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.

McCormick Mustard Seed, Yellow, 1.4 Ounce, $3.99

No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled – dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It’s hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.

McCormick Mustard, Ground, 0.85 Ounce, $5.29

No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more.

McCormick Mustard, Organic, Ground, 1.75 Ounce, $6.49

McCormick Gourmet Organic Ground Mustard gives party favorites like dips, deviled eggs, coleslaw and potato salad a flavorful kick. Its unique heat spices up sauces, glaze for ham, salad dressings and more.

McCormick Onion Powder, 2.62 Ounce, $4.49

McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables. Onion is an important flavoring in almost every cuisine. With McCormick Onion Powder, we make it easy and convenient to add delicious onion to mealtime - from eggs and avocado toast to steak, roast chicken and seafood. Powdered onion disperses completely and evenly into your dishes, making it perfect for onion soup, onion dip as well as sauces, salad dressings and marinades. Meal preparation is a snap when no peeling or cutting of onions are needed. Try 1 Tbsp. Onion Powder in place of ½ cup chopped fresh onions.

McCormick Onion Salt, 5.12 Ounce, $3.99

Onion Salt

McCormick Orange Extract, Pure, 1 Fluid ounce, $6.49

Love the fresh, citrusy flavor of orange? Try McCormick® Pure Orange Extract – an easy way to achieve signature citrus flavor. Made without any artificial flavors, artificial colors or corn syrup, it’s non-GMO and gluten-free. Use it to add a burst of citrus to cheesecakes, smoothies and more. Here at McCormick we’re always working to craft the best flavors for you and your family. That’s why you won’t find any artificial flavors or coloring in this extract.

McCormick Oregano Leaves, 0.75 Ounce, $3.99

McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that’s perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.

McCormick Oregano Leaves, 1.37 Ounce, $4.49

McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.

McCormick Oregano, Organic, 0.5 Ounce, $6.49

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp.

McCormick Paprika, 2.12 Ounce, $4.29

Paprika

McCormick Paprika, Hungarian, Hot, 1.62 Ounce, $6.99

McCormick Gourmet Hot Hungarian Paprika offers sweet-pepper flavor with heat and vibrant color. Use in Hungarian favorites like paprikash and goulash, as well as eggs, potatoes and chicken. Paprika is officially the national spice of Hungary and paprika sourced from Hungary is considered to be superior due to the optimal growing conditions. Hungarian paprika has distinctive sweetness and bright red color with varieties ranging from mild to hot. Our Hot Hungarian Paprika is bold in color and flavor with slightly sweet heat. It makes a great seasoning for roast chicken or potatoes, both mild tasting foods that show off the spice. Use in traditional Hungarian recipes, spice rubs, chili and stews, and for adding the finishing garnish.

McCormick Paprika, Organic, 1.62 Ounce, $6.99

McCormick Gourmet Organic Paprika features a sweet-pepper flavor that can liven up chicken, seafood or potatoes or be used as colorful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad.

McCormick Parsley Flakes, 0.5 Ounce, $3.69

McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color. What wouldn’t benefit from a sprinkling of parsley? It lends the perfect sprinkle of color for everything from scrambled and deviled eggs to potatoes, noodles and carrots. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the tastes of foods like chicken, seafood, pasta and vegetables. Add parsley flakes to seasoning blends, breading mixes, and herbed butters and sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.

McCormick Parsley, Flakes, 0.25 Ounce, $2.49

McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn’t benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.

McCormick Parsley, Flat Leaf, 0.2 Ounce, $6.49

Parsley is America’s go-to herb for bringing color and visual appeal to any plate. Its subtle herbaceous flavor makes it so versatile – add to everything from omelets, soups and stuffing to turkey and veggie burgers, cheese lasagna, grain salads and more.

McCormick Peppercorn Medley, Adjustable Grinder, 0.85 Ounce, $2.99

A colorful combination of whole black, white, green, and pink peppercorns, whole allspice, and whole coriander.

McCormick Peppercorn, Black & White, Premium, Grinder, 1.26 Ounce, $3.69

A must-have kitchen staple, this easy-twist peppercorn grinder lets you enjoy not one, but two peppery flavors – white and black pepper! The woody spice of black pepper is expertly balanced by the earthy, milder heat of white pepper to complement everything from salads to pizza to grilled or roasted meats.

McCormick Peppermint Extract, Pure, 1 Fluid ounce, $6.49

Enjoy the cool, mouth-tingling taste of peppermint, thanks to McCormick® Pure Peppermint Extract. Made without any artificial flavors, artificial colors or corn syrup, it’s an easy way to bring intense peppermint to hot cocoa, coffee, cocktails and baked goods. It’s also non-GMO and gluten free.

McCormick Poppy Seed, 1.25 Ounce, $4.79

Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.