Amy's Organic Lentil Vegetable Soups, 14.5 oz, 14.5 Ounce
Ingredients
Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Spices, Organic Black Pepper4g
5g
320mg
Nutrition Facts
Total Fat4g5 %
Sodium320mg14 %
Total Carbohydrate24g9 %
Protein6g10 %
Iron2.4mg15 %
Potassium460mg10 %
Brand Information
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with with highest quality ingredients.
Product Detail
This delicious soup is full of vegetables, including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. This light in sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. Contains 540Mg of Sodium Compared to 1,200Mg per Can in Amy's Regular Lentil Vegetable Soup
Preparation & Usage
Do Not Add Water Directions: Shake before opening. Ovens may vary.
Features
Light in Sodium
At Least 50% Less Sodium than Our Regular Soup
Non-BPA lining
No GMOs - No Genetically Engineered Ingredients
Ready to Serve
Gluten Free
Suitable for Vegans
Ingredients
Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Spices, Organic Black Pepper4g
5g
320mg
Nutrition Facts
Total Fat4g5 %
Sodium320mg14 %
Total Carbohydrate24g9 %
Protein6g10 %
Iron2.4mg15 %
Potassium460mg10 %