Barilla Classic Jumbo Shells N°333 Pasta, 12 oz, 12 Ounce
Sale Information
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid170kcal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate37g13 %
Protein7g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium105mg2 %
Brand Information
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
Product Detail
Barilla Jumbo Shells pasta feature a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla Jumbo Shells pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our jumbo shells pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Preparation & Usage
Get the best from your pasta, cooking the italian way 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For pre-bake cooking time; boil uncovered for 9 minutes, stirring occasionally. Drain and cool on a sheet pan. Fill shells according to desired recipe and bake. 3. Or, to serve with your favorite sauce, boil uncovered for 12 minutes and drain well.
Features
JUMBO SHELLS PASTA: Jumbo Shells are a large, graceful, concave pasta shape inspired by sea shells; The enchanting shape envelops whatever flavorful stuffing used to fill the shells
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
CREATE DELICIOUS PASTA MEALS: Jumbo shells pasta are perfect for robust and highly flavorful pasta sauces and the most sumptuous and creative fillings; Try jumbo shells pasta with meat-based sauces, dairy-based sauces or vegetable-based sauces
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 11-12 minutes
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Jumbo Shells pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-0wned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time
Sale Information
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid170kcal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate37g13 %
Protein7g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium105mg2 %