Barilla Classic Orzo N°26 Pasta, 1 lb, 16 Ounce
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid200kcal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate42g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium118mg2 %
Brand Information
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
Product Detail
Barilla Orzo pasta is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes. Barilla Orzo pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our orzo pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Preparation & Usage
Tear and pull
Features
ORZO PASTA: Orzo pasta is traditionally found in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for main courses and side dishes, from soup to risotto and everything in between
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Orzo pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid200kcal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate42g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium118mg2 %