Better Than Bouillon Premium Seasoned Vegetable Base, 8 oz

Better Than Bouillon Premium Seasoned Vegetable Base, 8 oz, 8 Ounce

$6.49was $6.99
$0.81/oz

Sale Information

Sales price valid from 11/21/2024 until 11/28/2024

Ingredients

Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion*, Potato*, Garlic*), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive, *Dehydrated
Product Number: 00098308002055

10cal

Calories

0g

Total Fat

1g

Total Sugars

700mg

Sodium

Nutrition Facts

Per recommended serving 1 tsp (6g)
serving size
6 gram
Amount Per Serving

Calories

10
% Daily Values *

Total Fat0g
0 %

Sodium700mg
31 %

Total Carbohydrate1g
0 %

Total Sugars1g

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Seasoned Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Seasoned Vegetable Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor. Only 1 tsp. Better Than Bouillon = one cube or one 8 oz. can Broth

Features

Made with Garden Carrots, Celery, Onions, and Tomatoes

Sale Information

Sales price valid from 11/21/2024 until 11/28/2024
Product Number: 00098308002055

Ingredients

Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion*, Potato*, Garlic*), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive, *Dehydrated

10cal

Calories

0g

Total Fat

1g

Total Sugars

700mg

Sodium

Nutrition Facts

Per recommended serving 1 tsp (6g)
serving size
6 gram
Amount Per Serving

Calories

10
% Daily Values *

Total Fat0g
0 %

Sodium700mg
31 %

Total Carbohydrate1g
0 %

Total Sugars1g

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.