Buitoni Spinach & Cheese Tortellini Pasta, 9 oz, 9 Ounce
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach, Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil300cal
8g
1g
460mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol47mg16 %
Sodium460mg20 %
Total Carbohydrate45g16 %
Protein12g24 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium170mg4 %
Brand Information
One 9 oz package of Buitoni Spinach and Cheese Tortellini Pasta Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time Stuffed pasta with creamy ricotta, Parmesan and Romano cheeses for a creamy filling Contains 12 grams of protein in each hearty serving and is non-GMO, ideal for easy meals or spinach pasta sides Make this cheese tortellini your own by adding your choice of sauce, veggies or meat for a quick take on dinner Combine cheese tortellini with tomatoes, Parmesan cheese and Buitoni Basil Pesto for a chilled pasta salad Buitoni pasta is made with simple, high-quality ingredients to deliver delicious, Italian-inspired, easily-prepared meals
Product Detail
Serve up delicious pasta meals in minutes with Buitoni Spinach and Cheese Tortellini. This convenient refrigerated package contains cheese tortellini pasta that is ready to eat in just five minutes. Buitoni Spinach and Cheese Tortellini is filled with creamy ricotta, Parmesan and Romano cheeses and made with non-GMO ingredients. Tortellini is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this spinach pasta with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, Parmesan cheese and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to two quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce.
Preparation & Usage
Cook Thoroughly
Features
Ready in 5 Minutes
With ricotta & parmesan cheeses
12g Protein per Serving
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach, Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil300cal
8g
1g
460mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol47mg16 %
Sodium460mg20 %
Total Carbohydrate45g16 %
Protein12g24 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium170mg4 %