Country Crock Plant Butter with Olive Oil, 14 oz, 14 Ounce
Ingredients
Blend of Plant-Based Oils (Soybean, Palm Fruit, Palm Kernel, Olive, and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color)100kcal
11g
105mg
Nutrition Facts
Calories
Total Fat11g14 %
Sodium105mg5 %
Total Carbohydrate0g0 %
Protein0g0 %
Brand Information
MAKE ANY SUMMERTIME DISH 100% DAIRY FREE, 100% DELICIOUS WITH COUNTRY CROCK PLANT BUTTER AND PLANT CREAM. Swap our products for dairy butter and dairy heavy whipping cream one-for-one in your favorite cooking and baking recipes. No matter whether you’re lactose-intolerant, vegan, or simply trying to eat more plant based, ALL are welcome to savor the rich flavors of Country Crock® Plant Butters and Plant Cream.
Product Detail
New larger size!* *Compared to 10.5Oz Tub Country Crock Plant Butter: 11g Total Fat (4g Sat. Fat), 100 Calories per 1 Tbsp. Serving; Dairy Butter: 11g Total Fat (7g Sat. Fat), 100 Calories Per 1 Tbsp. Serving We Crafted this delicious Plant Butter Made with Ingredients Like Olive Oil. It Cooks and Tastes Like Butter. Even Butter Lovers Love It™. Certified Plant Based®
Preparation & Usage
You can substitute plant butter for dairy butter one-for-one in any recipe.
Features
Dairy free
79% Plant-Based Oil Spread
Creamy & Delicious Plant Butter Made from Plant-Based Fats
40% Less Saturated Fat than Dairy Butter
CO₂ - Less than Half Carbon Footprint Vs. Dairy Butter Production
Gluten Free
Vegan
Great for All-purpose Cooking, Like Sautéing or Stir-Frying!
Kosher
Ingredients
Blend of Plant-Based Oils (Soybean, Palm Fruit, Palm Kernel, Olive, and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color)100kcal
11g
105mg
Nutrition Facts
Calories
Total Fat11g14 %
Sodium105mg5 %
Total Carbohydrate0g0 %
Protein0g0 %