Cracker Barrel Cheddar Havarti Macaroni & Cheese Dinner, 12.3 oz

Cracker Barrel Cheddar Havarti Macaroni & Cheese Dinner, 12.3 oz, 12.3 Ounce

$6.99
$0.57/oz

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate (Vitamin B1), Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, contains less than 2% of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Seasoning (Wheat Flour, Spice [contains Mustard], Salt, Dried Garlic, Dried Onion, Dried Chives, Natural Flavor), Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt)
Product Number: 00021000065080

280cal

Calories

9g

Total Fat

4g

Total Sugars

770mg

Sodium

Nutrition Facts

Per recommended serving 3 oz (85g)(Makes about 1 cup)
serving size
85 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat9g
11 %

Saturated Fat3g
15%
Trans Fat0g

Cholesterol15mg
5 %

Sodium770mg
33 %

Total Carbohydrate38g
14 %

Dietary Fiber1g
4%
Total Sugars4g
Added Sugars0g
0%

Protein10g
0 %

Vitamin D0μg
0 %

Calcium150mg
10%

Iron2.4mg
15 %

Potassium170mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Cooking Directions You Will Need 2 tbsp. unsalted butter 1/2 cup 2% milk • Heat oven to 400°F. • Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do Not Rinse. Set aside • Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk: Cook and stir 1 to 2 min. or until mixture is thickened. • Add cheese sauce; Stir on low heat until blended. • Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush?: Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.

Features

Oven Baked

No Artificial Flavors or Dyes

Seasoning and breadcrumbs included

Product Number: 00021000065080

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate (Vitamin B1), Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, contains less than 2% of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Seasoning (Wheat Flour, Spice [contains Mustard], Salt, Dried Garlic, Dried Onion, Dried Chives, Natural Flavor), Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt)

280cal

Calories

9g

Total Fat

4g

Total Sugars

770mg

Sodium

Nutrition Facts

Per recommended serving 3 oz (85g)(Makes about 1 cup)
serving size
85 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat9g
11 %

Saturated Fat3g
15%
Trans Fat0g

Cholesterol15mg
5 %

Sodium770mg
33 %

Total Carbohydrate38g
14 %

Dietary Fiber1g
4%
Total Sugars4g
Added Sugars0g
0%

Protein10g
0 %

Vitamin D0μg
0 %

Calcium150mg
10%

Iron2.4mg
15 %

Potassium170mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.