DeLallo Capellini Angel Hair Pasta Nests, 8.82 oz, 8.82 Ounce
Ingredients
Durum Wheat Semolina200cal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate40g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron6mg30 %
Potassium120mg2 %
Product Detail
Macaroni Product A Northern Italian Classic DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo pasta complements nearly any sauce—from hearty meat ragùs to simple butter and herb preparations.
Preparation & Usage
Also known as "angel hair," this favorite thin pasta is best paired with light and delicate sauces. Recipe ideas: • Garlic butter capellini with lemon scallops • Capellini with black pepper anchovy sauce • Capellini with fresh tomato & basil sauce • Creamy ricotta & sweet peas with capellini • Garlicky spinach & truffled mushrooms with capellini Tips for Perfect Pasta • Cooking pasta is not an exact science. Continually check your pasta for al dente texture. • Remove pasta from water just before it is done. It will continue to cook once drained. • Save 1-2 cups of pasta water to enhance sauces. • For oil-based sauces, pasta water creates a creamier consistency. • For thicker sauces, pasta water creates a thinner consistency.
Features
Made with Durum Wheat Semolina
Kosher
Ingredients
Durum Wheat Semolina200cal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate40g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron6mg30 %
Potassium120mg2 %