Kikkoman Original Teriyaki Takumi Sauce, 20 1/2 oz

Kikkoman Original Teriyaki Takumi Sauce, 20 1/2 oz, 20.5 Ounce

$5.39
$0.26/oz

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Ginger, Sesame Seeds, Vinegar, Garlic, Dehydrated Onion, Salt, Garlic Powder, Spices, Xanthan Gum, Citric Acid
Product Number: 00041390014550

30cal

Calories

0g

Total Fat

5g

Total Sugars

460mg

Sodium

Nutrition Facts

Per recommended serving 1 Tbsp (18g)
serving size
18 gram
Amount Per Serving

Calories

30
% Daily Values *

Total Fat0g
0 %

Sodium460mg
20 %

Total Carbohydrate6g
2 %

Total Sugars5g
Added Sugars5g
10%

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

In Japan, the revered tradition of fine craftsmanship is known as takumi. Our Takumi™ sauces take teriyaki to a whole new level of authentic appeal—they're truly America's Artisan Teriyaki™ sauces. Takumi™ original is bursting with sesame seeds, minced ginger, and sweet-savory Asian flavors.

Preparation & Usage

Use it as a marinade, or pour it on after grilling, broiling or sautéing steaks, chops, salmon, burgers, or veggies. For stir-fries, sauté meat, tofu, or veggies, then stir in sauce just before serving. Shake Well Before Using

Features

Great for BBQ & stir fry

Product Number: 00041390014550

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Ginger, Sesame Seeds, Vinegar, Garlic, Dehydrated Onion, Salt, Garlic Powder, Spices, Xanthan Gum, Citric Acid

30cal

Calories

0g

Total Fat

5g

Total Sugars

460mg

Sodium

Nutrition Facts

Per recommended serving 1 Tbsp (18g)
serving size
18 gram
Amount Per Serving

Calories

30
% Daily Values *

Total Fat0g
0 %

Sodium460mg
20 %

Total Carbohydrate6g
2 %

Total Sugars5g
Added Sugars5g
10%

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.