Maya Kaimal Spicy Madras Curry Indian Simmer Sauce, 12.5 oz, 12.5 Ounce
$6.99
$0.56/oz
Ingredients
Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry LeavesProduct Number: 00891756000174
Brand Information
My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor. Maya Kaimal Cookbook Author
Preparation & Usage
Sauté cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 3. Try with chicken, beef, potatoes, as a braising sauce or marinade.
Features
Peppery coconut with coriander
Suitable for vegans
Gluten free
Product Number: 00891756000174
Ingredients
Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves