No Yolks Dumplings Enriched Egg White Pasta, 12 oz, 12 Ounce
$2.79was $3.79
$0.23/oz
Sale Information
Sales price valid from 12/5/2024 until 12/12/2024
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidProduct Number: 00071730007201
Product Detail
Egg noodles are made with egg yolks. No Yolks® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® noodles have the same taste and texture as egg noodles.
Preparation & Usage
Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks® noodles; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks® noodles use 5 quarts of water.
Features
Cholesterol free
Low fat
Low sodium
Kosher
Sale Information
Sales price valid from 12/5/2024 until 12/12/2024
Product Number: 00071730007201
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid