Pepperidge Farm Confetti Vanilla Layer Cake, 19.5 oz, 19.6 Ounce
Sale Information
Ingredients
Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2% or less of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Rice Flour, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Vanilla Extract, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract and Turmeric for color, Cellulose Gum, Soy Lecithin, Polysorbate 60, Carrageenan, Xanthan Gum, Whey, Red 40, Yellow 5, Yellow 6, Blue 1240cal
12g
23g
130mg
Nutrition Facts
Calories
Total Fat12g15 %
Cholesterol20mg7 %
Sodium130mg6 %
Total Carbohydrate34g12 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium20mg0 %
Brand Information
About Pepperidge Farm: For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what that means. It's the little things that make food taste simply special. We believe in doing things right, and we just happen to love it.
Product Detail
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Confetti Vanilla Layer cake is yummy and moist - topped with delicious frosting. Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Preparation & Usage
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the Cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!
Sale Information
Ingredients
Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2% or less of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Rice Flour, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Vanilla Extract, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract and Turmeric for color, Cellulose Gum, Soy Lecithin, Polysorbate 60, Carrageenan, Xanthan Gum, Whey, Red 40, Yellow 5, Yellow 6, Blue 1240cal
12g
23g
130mg
Nutrition Facts
Calories
Total Fat12g15 %
Cholesterol20mg7 %
Sodium130mg6 %
Total Carbohydrate34g12 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium20mg0 %