Product Detail

Pillsbury Moist Supreme White Premium Cake Mix is a celebratory standby, ready for any special occasion. While this cake is easy to make, it's incredibly difficult to put down! One box of cake mix makes 24 moist and delightful cupcakes, or one 9x13 inch cake. Use it to create goodies for your next birthday party, special event or bake sale. Our White Cake Mix pairs great with any of our Pillsbury frostings - add some flair with Funfetti frosting or keep it simple with Creamy Supreme. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!

Product Detail

Pillsbury Moist Supreme White Premium Cake Mix is a celebratory standby, ready for any special occasion. While this cake is easy to make, it's incredibly difficult to put down! One box of cake mix makes 24 moist and delightful cupcakes, or one 9x13 inch cake. Use it to create goodies for your next birthday party, special event or bake sale. Our White Cake Mix pairs great with any of our Pillsbury frostings - add some flair with Funfetti frosting or keep it simple with Creamy Supreme. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!

Preparation & Usage

All You Need: Whole Egg Recipe: 1/2 Cup oil 1 Cup water 3 Eggs* Or Egg White Recipe: 1/2 Cup oil 1 1/4 Cups water 4 Egg whites Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. *If desired, substitute 1/2 cup egg substitute for the eggs. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt® pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min.

Features

Makes 24 Cupcakes

Kosher - Dairy