Rana 4 Cheese Ravioli, 10 oz, 10 Ounce
Ingredients
Filling: Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), Sunflower Oil, Natural Flavors, Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), 2% or less of Salt, Pasta: Durum Wheat Flour, Eggs, Water270cal
9g
2g
570mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol65mg22 %
Sodium570mg25 %
Total Carbohydrate34g12 %
Protein12g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium176mg4 %
Brand Information
Master Pastamaker Over 50 Years - Verona, Italia Rana™ Italy's Most Loved®* I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! *Based on refrigerated pasta sales in Italy A Product of La Famiglia Rana™ Live Life Generously
Product Detail
Ricotta, Romano, Mozzarella & Gorgonzola Cheeses - Classic Italian Recipe No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us Did you know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no hydrogenated fats • no gums • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages This is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. I love this robust blend!
Preparation & Usage
Serving Suggestions: Pair with Giovanni Rana Portabello Mushroom Sauce Or Try 4 Cheese Ravioli "Puttanesca" Sauté olives, capers and anchovies in olive oil. Add fresh tomato sauce. Add prepared Ravioli and a drizzle of olive oil on top.
Features
4 min
No Preservatives
Ingredients
Filling: Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), Sunflower Oil, Natural Flavors, Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), 2% or less of Salt, Pasta: Durum Wheat Flour, Eggs, Water270cal
9g
2g
570mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol65mg22 %
Sodium570mg25 %
Total Carbohydrate34g12 %
Protein12g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium176mg4 %