Sartori SarVecchio Parmesan Cheese, 5.3 oz

Sartori SarVecchio Parmesan Cheese, 5.3 oz, 5.3 Ounce

$6.99
$1.32/oz

Ingredients

Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Product Number: 00011863118702

110cal

Calories

7g

Total Fat

0g

Total Sugars

220mg

Sodium

Nutrition Facts

Per recommended serving 1" cube (1oz/28g)
serving size
1 ounce
Amount Per Serving

Calories

110
% Daily Values *

Total Fat7g
9 %

Saturated Fat4.5g
23%
Trans Fat0g

Cholesterol25mg
8 %

Sodium220mg
10 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein10g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk with our expert cheesemakers since 1939.

Product Detail

Ask a pear or walnut which cheese they prefer and they'll say, “one that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, our finest Parmesan. Master's Mark - Wisconsin Best Cheese - U.S. Championship Cheese Contest rBST Free No significant difference has been found in milk from cows treated with artificial hormones

Features

Reserve

Cheese Aged at Least 20 Months

Product Number: 00011863118702

Ingredients

Pasteurized Milk, Cheese Cultures, Salt, Enzymes

110cal

Calories

7g

Total Fat

0g

Total Sugars

220mg

Sodium

Nutrition Facts

Per recommended serving 1" cube (1oz/28g)
serving size
1 ounce
Amount Per Serving

Calories

110
% Daily Values *

Total Fat7g
9 %

Saturated Fat4.5g
23%
Trans Fat0g

Cholesterol25mg
8 %

Sodium220mg
10 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein10g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.