Product Detail

Wagyu (Aka Kobe-Style) is an American Beef Cattle Breed that Originated in Japan Fed an All-Grain Diet which Leads to a Distinct Flavor and Tenderness Raised with No Added Hormones, Steroids, or Antibiotics

Brand Information

The Very Best Burger Fresh Wagyu Ground Beef Burgers In the Late 1800s, Harry Schweid Started Selling High Quality Meats to Butchers and Restaurants in New York City's Lower East Side. By The 1930s, His Son Sam Had His Own Business in Harlem, Selling the Best Meat Around. In 1978, We Focused Our Expertise on One Thing: Ground Beef. Today, that Passion Is Carried on With a Single-Minded Dedication to Producing the Best Tasting, Highest Quality Burger. As Sam Always Said, if You Put Only Good Meat into Your Burgers, Only Good Things Will Come Out. We Hope You Agree.

Product Detail

Wagyu (Aka Kobe-Style) is an American Beef Cattle Breed that Originated in Japan Fed an All-Grain Diet which Leads to a Distinct Flavor and Tenderness Raised with No Added Hormones, Steroids, or Antibiotics

Features

Made from 100% Wagyu Beef

Highly Marbled All Natural Wagyu Beef

With No Added Hormones or Antibiotics

75% Lean, 25% Fat

Beef Flavor - Strong - 8

Tenderness - Tender - 8

Marbling - High - 7