Seviroli Cheese Ravioli, 13 oz, 13 Ounce
Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)Brand Information
A Family Tradition Welcome to Seviroli Foods, one of the nation's largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do.® Buon Appetito! Joseph J. Seviroli Our original storefront, 1960 One Bite and You Know It's Authentic®
Product Detail
100% Semolina Pasta Filled with A Creamy Blend of Ricotta and Romano Cheeses.
Preparation & Usage
For Food Safety, Follow Heating Instructions. Note: Heating Equipment May Vary and Heat Time May Require Adjusting. Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen Ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until Ravioli float or do desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.
Features
Family recipe
Quick & easy
Freezer to plate in 4-6 mins
Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)