Swans Down Enriched Bleached Cake Flour, 32 oz, 32 Ounce
Sale Information
Ingredients
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)Product Detail
Same Great Cake Flour For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down® Cake Flour in Place of All-Purpose Flour For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.
Preparation & Usage
Tips for Making a Perfect Cake • Preheat oven before mixing cake • Sift flour once before measuring • Have shortening at room temperature • Always use level measurements • Bake at given temperature • Cake is done if cake tester inserted in center comes out clean • Cool cake in pan 10 minutes; then turn out and cool on rack. To open - lift tab carefully
Features
America's favorite cake flour since 1894
27 times finer than all-purpose flour
Contains cake flour only
Does not contain baking powder or salt
Kosher
Sale Information
Ingredients
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)