Tastykake Juniors Yellow Layer Cakes with Coconut Topping Family Pack, 3 oz, 4 count, 4 Each
$4.69
$1.17 each
Ingredients
Sugar, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Eggs, Coconut (with Sodium Metabisulfite to preserve whiteness), Corn Syrup, Egg Yolks, High Fructose Corn Syrup, Contains 2% or less of each of the following: Dextrose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- and Diglycerides, Salt, Soy Lecithin, Natural and Artificial Flavors, Polysorbate 60, Distilled Monoglycerides, Xanthan Gum, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Propylene Glycol, preserved with Sodium Propionate, Sorbic Acid and Benzoic AcidProduct Number: 00025600002032
Brand Information
Baked deliciously since 1914 Nobody bakes a cake as tasty as a Tastykake!® From the flowers family of bakers Our Tasty Commitment The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future.
Features
Individually wrapped
Kosher - Dairy
Product Number: 00025600002032
Ingredients
Sugar, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Eggs, Coconut (with Sodium Metabisulfite to preserve whiteness), Corn Syrup, Egg Yolks, High Fructose Corn Syrup, Contains 2% or less of each of the following: Dextrose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- and Diglycerides, Salt, Soy Lecithin, Natural and Artificial Flavors, Polysorbate 60, Distilled Monoglycerides, Xanthan Gum, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Propylene Glycol, preserved with Sodium Propionate, Sorbic Acid and Benzoic Acid