Product Detail

Tea Profile Strength: 2 Notes: Warm, toasty, citrusy Origins: Fujian Province, China Master Blender's Notes Notes: Warm, toasty, citrusy Colour: Golden, honey-yellow Strength: 2 Steep time: 3 minutes (recommended) Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike black teas that are fully oxidized or green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation. After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste. Rishi Raaj Deb-Master Blender

Brand Information

By Appointment to Her Majesty Queen Elizabeth II Tea and Coffee Merchants R. Twining and Company Limited, London. Enjoy All 50+ Varieties of Twinings® Premium Teas Pure Black Tea Fine black teas in an array of strengths and tastes Premium Flavoured Black Tea Fine black teas with just the right amount of flavour Chai Tea Fine black teas with sweet and savoury spice flavours Green Tea Naturally refreshing teas with a smooth taste Herbal Tea Caffeine free herbal and fruit flavour blends Organic & Fair Trade Certified™ Tea Teas grown using strict ethical and organic standards K-Cup® Packs A variety of teas for exclusive use in Keurig® Brewers The Twinings of London® Story In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world. Over 300 Years of Experience Est. 1706

Product Detail

Tea Profile Strength: 2 Notes: Warm, toasty, citrusy Origins: Fujian Province, China Master Blender's Notes Notes: Warm, toasty, citrusy Colour: Golden, honey-yellow Strength: 2 Steep time: 3 minutes (recommended) Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike black teas that are fully oxidized or green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation. After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste. Rishi Raaj Deb-Master Blender

Features

Discover the unique taste of this warm, savoury tea

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