1. Spray 7-inch round foil pan with cooking spray. Add bread pieces and set aside.
2. Whisk together half-and-half, Swiss Miss®, sugar, and vanilla in medium bowl until well blended. Pour evenly over bread cubes and press down gently with a rubber spatula to moisten bread. Cover with foil.
3. Place pan in air fryer basket and cook in air fryer at 330°F for 35 minutes. Remove foil and bake an additional 5 to 10 minutes or until baked through.
4. Let hot chocolate bread pudding sit 5 minutes before cutting and serving warm with a whoosh of Reddi-wip®.
Shop Ingredients
Directions
1. Spray 7-inch round foil pan with cooking spray. Add bread pieces and set aside.
2. Whisk together half-and-half, Swiss Miss®, sugar, and vanilla in medium bowl until well blended. Pour evenly over bread cubes and press down gently with a rubber spatula to moisten bread. Cover with foil.
3. Place pan in air fryer basket and cook in air fryer at 330°F for 35 minutes. Remove foil and bake an additional 5 to 10 minutes or until baked through.
4. Let hot chocolate bread pudding sit 5 minutes before cutting and serving warm with a whoosh of Reddi-wip®.