Avocado Hummus
Sabra
Sabra
Recipe - Bay Shore King Kullen
Avocado Hummus
Prep Time5 Minutes
Servings4
0Ingredients
2 avocadoes, pitted and chopped into chunks
1.5 Tbsp fresh lime juice
1/4 tsp salt
1 container Sabra Classic Hummus (10 oz)
Directions
- Mix, in a small mixing bowl, the chopped avocado, lime juice and salt. Add hummus and stir gently until thoroughly mixed. (The avocados should just be coated in hummus and retain their shape.)
- Place on a serving dish and liberally squeeze more fresh lime juice onto the hummus. Sprinkle with chopped cilantro or cilantro sprigs, if desired.
- Garnish with chopped cilantro and a squeeze of fresh lime juice.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Avocados Hass, 1 Each
$2.00

Lime, 1 Each
$0.33
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.79 was $3.99$0.08/oz
Sabra Classic Hummus, 10 oz, 10 Ounce
$5.99$0.60/oz
Directions
- Mix, in a small mixing bowl, the chopped avocado, lime juice and salt. Add hummus and stir gently until thoroughly mixed. (The avocados should just be coated in hummus and retain their shape.)
- Place on a serving dish and liberally squeeze more fresh lime juice onto the hummus. Sprinkle with chopped cilantro or cilantro sprigs, if desired.
- Garnish with chopped cilantro and a squeeze of fresh lime juice.