BBQ Chicken Avocado Boats
Perdue
Perdue
Recipe - Bay Shore King Kullen
BBQ Chicken Avocado Boats
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 package Perdue fresh boneless skinless chicken breast
3 Tbsp bottled BBQ sauce
1/4 c coleslaw
2 avocados
2 tsp olive oil
1/2 c shredded Cheddar Cheese
2 slices crispy bacon, crumbled
Directions
-
Slice the avocados in half, lengthwise. Remove the pits and some of the avocado flesh. Brush the flesh of the avocado with olive oil to keep from turning brown. Place the avocados, cut side up, in a small baking dish. -
Cook and shred the chicken. In a small bowl, combine the shredded chicken and BBQ sauce. Mix well to combine. Stuff the chicken mixture into the 4 avocado halves. -
Top the avocado boats with the shredded Cheddar. Bake in a preheated 400°F oven for 8 to 12 minutes until the chicken is heated through and the cheese is bubbly. - Remove the avocado boats from the oven. Top with coleslaw and a crumble of crispy bacon. Serve warm.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories
Shop Ingredients
Makes 4 servings
Perdue Fresh boneless skinless chicken breasts. Raised with no antibiotics ever. Two (2) to three (3) breasts per tray., 1 Pound
$6.89/lb$6.89/lb
Food Club Barbecue Sauce, Original, 18 Ounce
$2.69$0.15/oz
Cole Slaw , 1 Pound
$4.99/lb$4.99/lb
Avocado Haas, 1 Each
$1.67
Filippo Berio Olive Oil, 25.3 Fluid ounce
$10.99 was $16.49$0.43/fl oz
Food Club Shredded Cheese, Sharp Cheddar, 16 Ounce
$4.49 was $4.79$0.28/oz
Oscar Mayer Bacon, Original, 16 Ounce
$5.99 was $9.99$0.37/oz
Directions
-
Slice the avocados in half, lengthwise. Remove the pits and some of the avocado flesh. Brush the flesh of the avocado with olive oil to keep from turning brown. Place the avocados, cut side up, in a small baking dish. -
Cook and shred the chicken. In a small bowl, combine the shredded chicken and BBQ sauce. Mix well to combine. Stuff the chicken mixture into the 4 avocado halves. -
Top the avocado boats with the shredded Cheddar. Bake in a preheated 400°F oven for 8 to 12 minutes until the chicken is heated through and the cheese is bubbly. - Remove the avocado boats from the oven. Top with coleslaw and a crumble of crispy bacon. Serve warm.