Baked Clam Dip
Recipe - Bay Shore King Kullen
Baked Clam Dip
000
Ingredients
1 can minced clams
1 can chopped clams
1 medium yellow onion, chopped
1/2 stick butter
1/2 c seasoned breadcrumbs
2 tsp fresh lemon juice
1 tsp oregano (finely chopped)
2 tsp basil (finely chopped)
4 oz Mozzarella cheese, diced/cubed
3 Tbsp freshly grated Parmesan cheese
Directions
- Preheat oven to 350.
- Saute onion and garlic in butter until soft.
- Mix breadcrumbs, lemon juice, oregano, basil, and cheese in a medium bowl.
- Add onion/garlic mixture to breadcrumb mixture and stir to combine. Add in clams and juice from one can of clams (drain the other), and combine well.
- Bake in buttered casserole dish for 20 minutes.
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Prep Time
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Servings
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Makes 0 servings
Parsley Italian, 1 Each
$1.79
Bar Harbor Sea Clams, Chopped, 6.5 Ounce
$5.49$0.84/oz
Onions Spanish, 1.25 Pound
$2.11 avg/ea$1.69/lb
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
4C Bread Crumbs, with Pecorino Romano Cheese, Seasoned, 46 Ounce
$6.99$0.15/oz
Lemon, 1 Each
$0.66
Not Available
Goodness Gardens Squeeze - Basil, 2 Ounce
$3.99$2.00/oz
Polly-O Cheese, Whole Milk, Mozzarella, 8 Ounce
$5.29$0.66/oz
Sartori Cheese, Grated, Parmesan Classic, 8 Ounce
$5.79$0.72/oz
Directions
- Preheat oven to 350.
- Saute onion and garlic in butter until soft.
- Mix breadcrumbs, lemon juice, oregano, basil, and cheese in a medium bowl.
- Add onion/garlic mixture to breadcrumb mixture and stir to combine. Add in clams and juice from one can of clams (drain the other), and combine well.
- Bake in buttered casserole dish for 20 minutes.