Beet & Lentil Salad
A quick, healthy, and super easy salad for everyone, omnivore to vegan.
Melissa's
Melissa's
Recipe - Bay Shore King Kullen
Beet & Lentil Salad
Prep Time10 Minutes
Servings4
00Ingredients
1 package Melissa's Steamed Lentils
2 packages Melissa's Peeled Baby Red Beets, diced
1 bag baby arugula
3/4 c extra virgin olive oil
1/4 c lemon juice
sea salt
Directions
-
In a bowl, add the lentils, beets and arugula. Set aside.
-
In a small bowl, whisk together the olive oil, lemon juice and sea salt.
-
Pour the dressing into the other bowl and toss.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Melissa's Lentils, Steamed, 9 Ounce
$3.99$0.44/oz
Not Available
Earthbound Farm Organic Baby Arugula, 5 Ounce
$4.69$0.94/oz
Filippo Berio Olive Oil, 101.4 Fluid ounce
$49.99 was $59.99$0.49/fl oz
Minute Maid Lemon Juice, From Concentrate, 7.5 Fluid ounce
$3.49$0.47/fl oz
Morton Sea Salt, Fine, 4.4 Ounce
$1.59$0.36/oz
Directions
-
In a bowl, add the lentils, beets and arugula. Set aside.
-
In a small bowl, whisk together the olive oil, lemon juice and sea salt.
-
Pour the dressing into the other bowl and toss.