Cajun Butter Chicken
Perdue
Perdue
Recipe - Bay Shore King Kullen
Cajun Butter Chicken
Prep Time3 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 package Perdue Fresh Cuts Pre-Cut Diced Chicken Breast
2 large tomatoes, diced
2 bags microwaveable Spanish Rice, heated
2 Tbsp Cajun Seasoning Mix
2 Tbsp vegetable oil
6 Tbps unsalted butter
4 spring onions (scallions), sliced
Directions
- Toss the chicken with Cajun seasoning.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken and saute for 5-7 minutes, until chicken is cooked through.
- Add the diced tomatoes and simmer until heated through. Add the butter and stir until melted.
- To serve, divide rice among 4 bowls. Spoon Cajun Butter Chicken over rice. Garnish with sliced spring onions.
3 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Perdue Chicken Breast, Diced, 1.25 Pound
$7.99$6.39/lb
Hot House Tomatoes, 0.5 Pound
$1.00 avg/ea$1.99/lb
Ben's Original Ready Rice, Spanish Style, 8.8 Ounce
$3.49$0.40/oz
Not Available
Food Club Vegetable Oil, 24 Ounce
$2.79$0.12/oz
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
Scallions, 0.75 Pound
$1.50$2.00/lb
Directions
- Toss the chicken with Cajun seasoning.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken and saute for 5-7 minutes, until chicken is cooked through.
- Add the diced tomatoes and simmer until heated through. Add the butter and stir until melted.
- To serve, divide rice among 4 bowls. Spoon Cajun Butter Chicken over rice. Garnish with sliced spring onions.