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Carne Asada
Carne Asada
King Kullen
King Kullen
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Recipe - Bay Shore King Kullen
Carne Asada
Carne Asada
000
Ingredients
1 lbs Flank Steak
1/2 cup Fresh Lime Juice (about 4 limes)
1/4 cup Fresh Orange Juice (about 1 orange)
1/4 Soy Sauce
1/4 cup Olive Oil
4 Garlic Cloves, Finely Minced
1 Jalapeño, Finely Chopped (optional for a spicy kick)
1/4 cup Fresh Cilantro, Chopped
1 tsp Ground Cumin
1 tsp Chili Powder
1 tsp Smoked Paprika (for a rich, smoky flavor)
1/2 tsp Sea Salt
1/2 tsp Black Pepper
Tortillas
Directions

Make the Marinade: Mix lime juice, orange juice, soy sauce, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, paprika, salt, and pepper in a bowl.

Marinate the Steak: Put the steak in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight.

Grill the Steak: Preheat grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until desired doneness. Let the steak rest for 5 minutes, then slice against the grain.

Serve: Serve with tortillas, guacamole, and your favorite toppings.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 lbs Flank Steak
 Flank Steak
Flank Steak, 1 Pound
$11.99/lb$11.99/lb
1/2 cup Fresh Lime Juice (about 4 limes)
 Lime
Lime, 1 Each
$0.66
1/4 cup Fresh Orange Juice (about 1 orange)
Not Available
1/4 Soy Sauce
Kikkoman Soy Sauce, Traditionally Brewed
Kikkoman Soy Sauce, Traditionally Brewed, 5 Ounce
$3.49$0.70/oz
1/4 cup Olive Oil
Food Club Olive Oil, Pure
Food Club Olive Oil, Pure, 16.9 Fluid ounce
$7.99$0.47/fl oz
4 Garlic Cloves, Finely Minced
 Garlic Bulbs, 0.13 Pound
Garlic Bulbs, 0.13 Pound, 0.13 Pound
$0.65 avg/ea$4.99/lb
1 Jalapeño, Finely Chopped (optional for a spicy kick)
 Jalapeno Pepper
Jalapeno Pepper, 0.06 Pound
$0.12 avg/ea$1.99/lb
1/4 cup Fresh Cilantro, Chopped
 Cilantro Bunched
Cilantro Bunched, 1 Each
$1.69
1 tsp Ground Cumin
McCormick Ground Cumin
McCormick Ground Cumin, 1.5 Ounce
$3.99$2.66/oz
1 tsp Chili Powder
McCormick Chili Powder
McCormick Chili Powder, 2.5 Ounce
$3.99$1.60/oz
1 tsp Smoked Paprika (for a rich, smoky flavor)
McCormick Smoked Paprika
McCormick Smoked Paprika, 1.75 Ounce
$4.29$2.45/oz
1/2 tsp Sea Salt
Morton Sea Salt, Natural
Morton Sea Salt, Natural, 26 Ounce
$3.69$0.14/oz
1/2 tsp Black Pepper
Badia Black Pepper, Ground
Badia Black Pepper, Ground, 2 Ounce
$2.49$1.25/oz
Tortillas
Not Available

Directions

Make the Marinade: Mix lime juice, orange juice, soy sauce, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, paprika, salt, and pepper in a bowl.

Marinate the Steak: Put the steak in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight.

Grill the Steak: Preheat grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until desired doneness. Let the steak rest for 5 minutes, then slice against the grain.

Serve: Serve with tortillas, guacamole, and your favorite toppings.