Greek Yogurt Ranch Dressing

In this Greek Yogurt Ranch Dressing recipe, Greek yogurt stands in for some of the mayonnaise, allowing you to enjoy the rich flavor you’re used to – but without the guilt. To make it extra special, we’ve jazzed it up with a bit of dill and shallot for even more fabulous flavor. And did we mention it only takes 5 minutes to make and stores in the fridge for up to 1 week? Healthy and convenient – what more could you ask for?

Cabot Cheese

Recipe - Bay Shore King Kullen

Prep Time5 Minutes

Ingredients

1/2 shallot, finely chopped

1/2 c Cabot Plain Greek Yogurt

1/4 c buttermilk

2 Tbsp mayonnaise

2 tsp white vinegar or white wine vinegar

1.5 tsp chopped fresh dill or 3/4 tsp dill weed

1 tsp sugar

1/2 tsp salt

1/4 tsp freshly ground pepper

Directions

Whisk shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

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Makes 0 servings

1/2 shallot, finely chopped

Fresh Shallots, 0.25 Pound

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$1.50 avg/ea$5.99/lb

1/2 c Cabot Plain Greek Yogurt

Cabot Whole Milk Plain Greek Yogurt, 2 Pound

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$6.69 was $6.99$3.35/lb

1/4 c buttermilk

Tuscan Cultured Buttermilk, Reduced Fat, 1 Quart

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$3.49$3.49/qt

2 Tbsp mayonnaise

Hellmann's Mayonnaise, 30 Fluid ounce

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$7.49 was $8.69$0.25/fl oz

2 tsp white vinegar or white wine vinegar

Holland House White Wine Vinegar, 12 Fluid ounce

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$4.69$0.39/fl oz

1.5 tsp chopped fresh dill or 3/4 tsp dill weed

Goodness Gardens Dill - Singles, 0.25 Ounce

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$1.50$6.00/oz

1 tsp sugar

Domino Sugar, Granulated, 10 Pound

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$12.49$1.25/lb

1/2 tsp salt

Morton Salt, 26 Ounce

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$2.19$0.08/oz

1/4 tsp freshly ground pepper

Food Club Black Pepper Grinder, 4.9 Ounce

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$5.49$1.12/oz

Directions

Whisk shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.