1)      Oil Flank Steak & season with salt + pepper.

2)      Preheat grill to 400ºF (medium-high).

3)      Sear for 1-2 minutes, then rotate.

4)      Cook additional 2-3 minutes, then rotate again.

5)      Cook another 2-3 minutes, then flip.

6)      Cook until internal temp reaches 135ºF, about 5 minutes more.

7)      Remove from grill, let rest for 10 minutes and enjoy!

Grilling Tip: Take steak out 20-30 minutes before grilling to ensure an even cook!