Grilled Peach and Burrata Butcher Burger Salad with Balsamic Glaze
Rastelli's
Rastelli's
Recipe - Bay Shore King Kullen
Grilled Peach and Burrata Butcher Burger Salad with Balsamic Glaze
000
Ingredients
2 - Rastelli's Black Angus Butcher Burgers
2 - Fresh Peaches - Sliced
2 tbsp - Avocado Oil
1- small ball of Burrata
3 cups - Baby Arugula
3 oz Balsamic glaze
2 oz chopped Pistachios
Directions
1. Pre-heat grill on high heat. Grill burgers 5-6 mins per side until desired temperature is reached. While grilling burgers, brush with oil and grill the sliced peaches, 3 mins per side. Set aside when finished.
2. Assemble the finished plate to your liking. We recommend placing the arugula down first, followed by your burger, top with peaches and burrata. Finish it off with a drizzle of balsamic and chopped pistachios.
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Prep Time
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Servings
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Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz, 16.9 Fluid ounce
$16.99$1.01/fl oz
BelGioioso Burrata Cheese, 2 count, 8 oz, 2 Each
$7.49$3.75 each
Earthbound Farm Organic Baby Arugula, 5 oz, 5 Ounce
$4.79$0.96/oz
Modenaceti Balsamic Glaze, 6.76 fl oz, 6.76 Ounce
$6.99 was $9.99$1.03/oz
Wonderful Roasted & Salted Pistachios, 6 oz, 6 Ounce
$8.99$1.50/oz
Directions
1. Pre-heat grill on high heat. Grill burgers 5-6 mins per side until desired temperature is reached. While grilling burgers, brush with oil and grill the sliced peaches, 3 mins per side. Set aside when finished.
2. Assemble the finished plate to your liking. We recommend placing the arugula down first, followed by your burger, top with peaches and burrata. Finish it off with a drizzle of balsamic and chopped pistachios.