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Grilled Polenta ToastsGrilled Polenta Toasts
Grilled Polenta Toasts
Grilled Polenta Toasts
Melissa's
Melissa's
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Recipe - Bay Shore King Kullen
polenta toast
Grilled Polenta Toasts
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 package Melissa's Italian Herb Polenta
Pam spray
kosher salt
freshly ground black pepper
vidalia onion, sliced thin
1 Tbsp unsalted butter
1 Tbsp extra virgin olive oil
8 pieces sundried tomato, julienne style
16 pitted kalamata olives
1/4 c crumbled feta cheese
Directions

  1. Prepare a hot grill.

  2. Trim the ends of the polenta so that you have flat surfaces. Slice the polenta into 8 rounds.

  3. Spray them lightly, on one side, with the Pam and place that side down on the grill. Spray the other side and lightly season with salt and pepper.

  4. Cook until you get nice grill marks and then flip them and repeat. Remove them from the grill and set aside.

  5. In a sauté pan, melt the butter and heat the olive oil. Add the onion. Season with salt and pepper and caramelize them. Set aside.

  6. To assemble, place the polenta rounds on a platter. Place equal amounts of the caramelized onions on each round. Add 1 piece of tomato and 2 olives on each one.

  7. Sprinkle with the feta cheese and serve.

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 package Melissa's Italian Herb Polenta
Melissa's Polenta - Italian
Melissa's Polenta - Italian, 16 Ounce
$4.99$0.31/oz
Pam spray
Pam Cooking Spray, No-Stick, Butter
Pam Cooking Spray, No-Stick, Butter, 5 Ounce
$5.49$1.10/oz
kosher salt
Diamond Crystal Salt, Kosher
Diamond Crystal Salt, Kosher, 26 Ounce
$7.29 was $7.49$0.28/oz
freshly ground black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper, 3 Ounce
$4.99 was $5.99$1.66/oz
vidalia onion, sliced thin
Bubba Burger Burgers, Turkey with Real Sweet Onions
Bubba Burger Burgers, Turkey with Real Sweet Onions, 8 Each
$9.99$1.25 each
1 Tbsp unsalted butter
Food Club Butter, Sweet Cream, Unsalted
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
1 Tbsp extra virgin olive oil
Filippo Berio Olive Oil, Extra Virgin
Filippo Berio Olive Oil, Extra Virgin, 16.9 Fluid ounce
$12.49 was $13.49$0.74/fl oz
8 pieces sundried tomato, julienne style
Bella Sun Luci Tomatoes, with Italian Herbs, Sun Dried, Julienne Cut in Premium Oil
Bella Sun Luci Tomatoes, with Italian Herbs, Sun Dried, Julienne Cut in Premium Oil, 8.5 Ounce
$5.99$0.70/oz
16 pitted kalamata olives
Gaea Olives, Kalamata, Pitted
Gaea Olives, Kalamata, Pitted, 10.2 Ounce
$8.99$0.88/oz
1/4 c crumbled feta cheese
Alouette Cheese, Crumbled, Feta
Alouette Cheese, Crumbled, Feta, 4 Ounce
$5.19$1.30/oz

Directions

  1. Prepare a hot grill.

  2. Trim the ends of the polenta so that you have flat surfaces. Slice the polenta into 8 rounds.

  3. Spray them lightly, on one side, with the Pam and place that side down on the grill. Spray the other side and lightly season with salt and pepper.

  4. Cook until you get nice grill marks and then flip them and repeat. Remove them from the grill and set aside.

  5. In a sauté pan, melt the butter and heat the olive oil. Add the onion. Season with salt and pepper and caramelize them. Set aside.

  6. To assemble, place the polenta rounds on a platter. Place equal amounts of the caramelized onions on each round. Add 1 piece of tomato and 2 olives on each one.

  7. Sprinkle with the feta cheese and serve.