Hot Honey Turkey Meatball & Biscuit SkewersHot Honey Turkey Meatball & Biscuit Skewers
Hot Honey Turkey Meatball & Biscuit Skewers
Hot Honey Turkey Meatball & Biscuit Skewers
Shady Brook Farms
Shady Brook Farms
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Recipe - Bay Shore King Kullen
HOT HONEY TURKEY MEATBALL & BISCUIT SKEWERS
Hot Honey Turkey Meatball & Biscuit Skewers
0
Servings12
Cook Time18 Minutes
Ingredients
1 package Ground Turkey
½ cup honey
2 tsp. red pepper flakes
1 tbsp. white vinegar
2 packages of biscuits
¼ cup sliced pickles
Directions

1)      Preheat the oven to 375°F.

2)      Remove the biscuits from the package and use a small shot glass or tiny round cookie cutter to cut out 2 mini biscuits from each large biscuit. (Feel free to save the extra pieces of biscuit to bake for later!)

3)      Arrange the mini biscuits on one sheet tray. Using the ground turkey, form 12 meatballs and arrange on a separate sheet tray.

4)      Bake for 8-10 minutes, then remove the biscuits. Continue baking the meatballs for another 5-7 minutes or until the internal temperature of the meatballs reach 165°F.

5)      While the meatballs and biscuits are baking, make the hot honey by adding honey, red pepper flakes, and white vinegar to a small saucepan.

6)      Over medium high heat, bring this mixture to a simmer then turn off the heat. Stir well to combine all of the ingredients.

7)      Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.

8)      Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.

9)      Drizzle with some of the hot honey and enjoy!

0 minutes
Prep Time
18 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 package Ground Turkey
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz, 20.8 Ounce
$8.39$0.40/oz
½ cup honey
Food Club 100% Honey
Food Club 100% Honey, 16 Ounce
$5.99 was $6.99$0.37/oz
2 tsp. red pepper flakes
Not Available
1 tbsp. white vinegar
Food Club Vinegar, White, Distilled
Food Club Vinegar, White, Distilled, 32 Fluid ounce
$1.49 was $1.99$0.05/fl oz
2 packages of biscuits
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz, 1 Each
$4.99
¼ cup sliced pickles
Food Club Pickles, Kosher Dill, Sandwich Slices
Food Club Pickles, Kosher Dill, Sandwich Slices, 16 Fluid ounce
$2.99$0.19/fl oz

Directions

1)      Preheat the oven to 375°F.

2)      Remove the biscuits from the package and use a small shot glass or tiny round cookie cutter to cut out 2 mini biscuits from each large biscuit. (Feel free to save the extra pieces of biscuit to bake for later!)

3)      Arrange the mini biscuits on one sheet tray. Using the ground turkey, form 12 meatballs and arrange on a separate sheet tray.

4)      Bake for 8-10 minutes, then remove the biscuits. Continue baking the meatballs for another 5-7 minutes or until the internal temperature of the meatballs reach 165°F.

5)      While the meatballs and biscuits are baking, make the hot honey by adding honey, red pepper flakes, and white vinegar to a small saucepan.

6)      Over medium high heat, bring this mixture to a simmer then turn off the heat. Stir well to combine all of the ingredients.

7)      Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.

8)      Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.

9)      Drizzle with some of the hot honey and enjoy!