Jicama Slaw
Jicama is a root vegetable with thick, brown skin. The inside of the
vegetable is white and tastes like an apple but is not as sweet.
Recipe - Bay Shore King Kullen
Jicama Slaw
Prep Time7 Minutes
00Ingredients
1 medium jicama, julienned
1/2 small red onion, halved and thinly sliced
1/4 c fresh cilantro, coarsely chopped
3 Tbsp fresh lime juice
Directions
- Combine all ingredients in a medium bowl.
- Season with salt and ground pepper, tossing gently to combine
Serve chilled.
7 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Jicama, 1.5 Pound
$3.74 avg/ea$2.49/lb
Red Onion, 0.625 Pound
$1.24 avg/ea$1.99/lb
Cilantro Bunched, 1 Each
$1.69
Lime, 1 Each
$0.50
Directions
- Combine all ingredients in a medium bowl.
- Season with salt and ground pepper, tossing gently to combine
Serve chilled.