Lemon Asparagus Chicken
Asparagus and lemon are two classic spring flavors that are great paired with chicken. Keep some condensed cream of asparagus soup in your pantry and you can make this Lemon Asparagus Chicken anytime! The soup provides subtle asparagus flavor that becomes a creamy sauce when simmered with sautéed chicken and fresh lemon. Only 2 steps and 5 ingredients to make this Lemon Asparagus Chicken the perfect answer to the eternal question: How can I turn this package of chicken into dinner tonight?
Campbell's
Campbell's
Recipe - Bay Shore King Kullen
Lemon Asparagus Chicken
Prep Time1 Minutes
Servings2
Cook Time12 Minutes
Calories432
Ingredients
1 Tbsp vegetable oil
4 small boneless, skinless chicken breasts
1 can (10.5 oz) Campbell's Condensed Cream of Asparagus Soup
1/4 c whole milk
1 Tbsp fresh lemon juice
Directions
- Season chicken with salt and pepper.
- Heat oil in a nonstick skillet over medium-high heat. Add chicken and cook for 6 minutes or until browned on both sides
- Stir the soup, milk and lemon juice in the skillet. Heat to a boil, and then reduce heat to low. Cover and cook for 5 minutes or until the chicken is done.
- Serve topped with slices of fresh lemon, if desired.
1 minutes
Prep Time
12 minutes
Cook Time
2
Servings
432
Calories
Shop Ingredients
Makes 2 servings
Food Club Vegetable Oil, 24 Ounce
$2.79$0.12/oz
Mountaire Fat Free Thin Slice Chicken Cutlets, 1 Pound
$5.99/lb$5.99/lb
Campbell's Condensed Cream of Asparagus Soup, 10.5 oz, 10.5 Ounce
$2.49$0.24/oz
King Kullen Whole Milk, 0.5 Gallon
$2.99$5.98/gal
Lemon, 1 Each
$0.66
Directions
- Season chicken with salt and pepper.
- Heat oil in a nonstick skillet over medium-high heat. Add chicken and cook for 6 minutes or until browned on both sides
- Stir the soup, milk and lemon juice in the skillet. Heat to a boil, and then reduce heat to low. Cover and cook for 5 minutes or until the chicken is done.
- Serve topped with slices of fresh lemon, if desired.